Ingredients
Scale
- 1 box favorite cake mix (chocolate or vanilla)
- 1 3.4 oz box instant pudding mix
- 4 eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 cup frosting
- Candy melts for dipping
- Fun toppings like sprinkles or candy eyes
Instructions
- Preheat the oven to 350°F (175°C) and spray a 13 x 9 inch pan with vegetable spray.
- In a mixing bowl, combine cake mix, pudding mix, eggs, water, and vegetable oil. Beat for about 2 minutes until smooth.
- Pour batter into the pan and bake for 30-40 minutes until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.
- Once cool, crumble the cake into fine pieces in a large bowl and fold in the frosting until well combined.
- Roll mixture into balls approximately one inch in diameter and chill on parchment-lined baking sheets for at least two hours.
- Melt candy melts in a microwave-safe bowl at half power in intervals of 30 seconds until smooth.
- Dip one end of each stick into melted candy before inserting it into each chilled cake ball; let set.
- Dip each cake pop into melted candy melts and decorate with sprinkles or other toppings while still warm.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg