Ingredients
Scale
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup Hershey's Special Dark cocoa powder
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 2 large eggs
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 8 oz cream cheese (at room temp)
- ¼ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- orange food coloring
Instructions
- Preheat your oven to 350°F (175°C) and line an 8 x 8 baking dish with parchment paper or foil.
- In a mixing bowl, combine sugar, flour, cocoa powder, salt, baking powder, eggs, oil, and vanilla extract until well blended.
- In another bowl, mix the cream cheese with sugar, egg, vanilla extract, and food coloring until smooth.
- Pour half of the brownie batter into the prepared dish. Add dollops of the cream cheese mixture on top and swirl lightly with a knife.
- Pour the remaining brownie batter over the cream cheese layer and swirl again.
- Bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 198
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg