Ingredients
Scale
- 24 cupcakes
- 3 cups vanilla buttercream frosting
- 1 bag chocolate chips
Instructions
- Prepare your piping bag by filling it with vanilla buttercream frosting fitted with a large round tip.
- Pipe a tall mound of frosting in the center of each cupcake, shaping it wider at the bottom and narrower at the top to resemble a ghost.
- Place two chocolate chips on each mound as eyes, adjusting as needed for the perfect look.
- Serve and enjoy these delightful ghost cupcakes at your Halloween festivities!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg