Ingredients
Scale
- 12 tablespoons very cold unsalted butter
- ½ cup very cold heavy cream
- 2 large eggs
- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon baking powder
- 1 tablespoon chai spice blend
- ½ teaspoon kosher salt
- 1 heaping cup powdered sugar (for glaze)
- 2 teaspoons chai spice blend (for glaze)
- 1 teaspoon vanilla extract
- 3 tablespoons heavy cream (for glaze)
- 1 tablespoon maple syrup
- Pinch of kosher salt
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a food processor, combine flour, sugar, baking powder, chai spice blend, and salt.
- Add cold butter cubes and pulse until mixed, leaving small butter pieces visible.
- In a bowl, whisk together heavy cream, one egg plus yolk; chill in the freezer.
- Gradually add chilled cream mixture to the dry ingredients; pulse until dough forms.
- Transfer dough to a floured surface; shape into a disc and freeze for 30 minutes.
- Roll out dough to about 1 inch thick; cut into wedges or triangles.
- Brush tops with reserved egg white and bake for 20-22 minutes until golden brown.
- For the glaze, whisk together powdered sugar, chai spice blend, vanilla extract, heavy cream, maple syrup, and salt until thickened.
- Dip baked scones into the glaze and allow to set before serving.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg