Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup chopped pecans
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine the butter and sugar. Stir constantly until the mixture reaches 285°F and turns dark amber (about 35-45 minutes).
- Pour the hot toffee onto the prepared baking sheet and let it sit for 1-2 minutes before spreading chocolate chips over the top.
- Sprinkle chopped pecans on the melted chocolate and gently press them in.
- Allow the toffee to set at room temperature for about an hour before breaking it into pieces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 106
- Sugar: 8g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg