Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 8 oz smoked sausage (sliced)
- 2 cups broccoli florets
- 3 tbsp honey
- 3 cloves garlic (minced)
- 1/4 cup soy sauce
- 1 tbsp olive oil
- 1 tbsp unsalted butter
Instructions
- Preheat the oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 15 minutes until crisp.
- In a large skillet over medium-high heat, add olive oil. Sauté sausage until browned, then set aside.
- In the same skillet, cook shrimp until pink and opaque. Remove from heat.
- Lower the skillet heat and add butter; once melted, stir in garlic and cook until fragrant.
- Add honey and soy sauce; simmer until slightly thickened.
- Return sausage, shrimp, and broccoli to the skillet; toss together to coat in sauce. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: One-Pan Cooking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 220mg