Ingredients
Scale
- 1/4 cup honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 6 jalapeño peppers, seeded and minced
- 4 garlic cloves, grated or minced
- 1 tablespoon dried cilantro
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 3 pounds bone-in chicken pieces
Instructions
- In a small bowl, whisk together honey, balsamic vinegar, olive oil, minced jalapeños, grated garlic, cilantro, salt, and pepper until well combined.
- Pour the marinade over the chicken in a large ziptop bag or baking dish. Seal or cover and refrigerate for at least 20 minutes (or up to overnight).
- Preheat your grill to medium heat and oil the grate to prevent sticking.
- Grill the marinated chicken for approximately 30 minutes, turning occasionally until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 piece (170g)
- Calories: 340
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg