Ingredients
Scale
- 1 to 2 lbs chicken wings
- 1 tablespoon soy sauce
- 1/4 cup cooking sake (or rice apple vinegar)
- 3 tablespoons honey
- 2 tablespoons soy sauce (for glaze)
- 1 tablespoon mirin
Instructions
- Marinate the chicken wings with marinade ingredients for at least 30 minutes.
- Preheat the oven to 400°F (207°C).
- Bake wings for 10 minutes, brush with half the glaze, then bake for another 10 minutes.
- Apply remaining glaze and bake for an additional 10-12 minutes until browned.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 5 wings (150g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg