Ingredients
Scale
- 4 salmon fillets (4–6 ounces each)
- 3 tablespoons low sodium soy sauce or tamari
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 avocado
- 2 cups cooked white rice
- 1 cucumber, sliced
- 1 cup cooked edamame
- 1/2 cup sriracha mayo
Instructions
- Cut salmon into 1-inch cubes.
- In a large bowl, whisk soy sauce, honey, sriracha, minced garlic, and water. Add salmon cubes and marinate for at least 20 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated salmon for 2-3 minutes on each side until crispy.
- Assemble bowls: start with rice, add salmon, avocado slices, cucumber, edamame, and drizzle with sriracha mayo.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 600
- Sugar: 7g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg