Ingredients
Scale
- 4 tablespoons olive oil
- 2½ pounds stewing beef (cut into 1-inch pieces)
- 2 large onions (roughly chopped)
- 5 cloves garlic (minced)
- 3 tablespoons sweet paprika
- 4 cups beef broth (no salt added)
- ½ cup tomato sauce
- 2 tablespoons balsamic vinegar
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a Dutch oven over high heat. Sear the beef until browned on all sides; set aside.
- In the same pot, reduce heat to medium-high and cook onions and garlic until softened.
- Add sweet paprika, caraway seeds, oregano, bay leaves, and brown sugar; cook briefly until fragrant.
- Stir in tomato sauce, balsamic vinegar, and beef broth. Return seared beef to the pot.
- Bring to a boil then reduce heat to low, cover tightly, and simmer for about 2 hours or until beef is tender.
- Adjust seasoning if needed and serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg