Iced Cherry Chai (Starbucks Copycat)
This Iced Cherry Chai (Starbucks Copycat) is the perfect spring refresher that combines the cozy warmth of chai with a delightful cherry twist. It’s great for any occasion, whether you’re enjoying a sunny afternoon on your patio or entertaining friends. This drink stands out not only for its vibrant flavor but also for the homemade cherry cream cold foam that adds a creamy finishing touch.
Why You’ll Love This Recipe
- Quick and Easy: With a total prep time of just 3 minutes, you can whip up this delicious drink in no time.
- Refreshing Flavor: The combination of chai tea and cherry creates a unique flavor profile that’s both invigorating and comforting.
- Versatile Ingredients: You can customize this recipe by using your choice of milk or varying the amount of cherry syrup to suit your taste.
- Homemade Cold Foam: Making your own cherry cream cold foam elevates this drink, making it feel like a special treat.
- Perfect for Any Season: While it’s a great spring drink, the flavors work well year-round, making it a versatile addition to your beverage lineup.
Tools and Preparation
To create this delightful Iced Cherry Chai, you’ll need some essential tools to assist in preparation.
Essential Tools and Equipment
- Milk frother
- Measuring spoons
- Glass or container
- Serving glass
Importance of Each Tool
- Milk frother: This tool is crucial for creating the airy texture of the cherry cream cold foam. It ensures the cream is perfectly whipped for that café-style finish.
- Measuring spoons: Accurate measurements are key to achieving the right flavor balance in your iced Cherry Chai.
- Glass or container: A sturdy glass is essential for both mixing and serving your refreshing iced drink.

Ingredients
Here’s what you’ll need to make an Iced Cherry Chai (Starbucks Copycat):
For the Cherry Cream Cold Foam
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
For the Iced Cherry Chai
- ½ cup chai tea concentrate
- ½ cup milk of choice (I used 2%)
- ½ tsp freeze-dried cherries (crushed)
- ice
How to Make Iced Cherry Chai (Starbucks Copycat)
Step 1: Make the Cherry Cream Cold Foam
- In a small glass or container, combine 3 tbsp heavy cream, 1 ½ tbsp cherry syrup, and 1 tbsp whole milk.
- Use a milk frother to whip the mixture for 20-30 seconds until fully whipped. Set aside.
Step 2: Prepare the Iced Cherry Chai
- Fill a serving glass with ice.
- Pour in ½ cup chai tea concentrate, followed by ½ cup milk of choice. Mix gently to combine.
Step 3: Assemble Your Drink
- Top your iced chai latte with the cherry cream cold foam prepared earlier.
- Finish it off with a sprinkle of crushed freeze-dried cherries for garnish.
- Enjoy your refreshing Iced Cherry Chai!
With this simple yet flavorful recipe, you can enjoy a delightful drink reminiscent of Starbucks right in your own home!
How to Serve Iced Cherry Chai (Starbucks Copycat)
Serving your Iced Cherry Chai is all about enhancing the experience. This delightful drink pairs beautifully with various snacks and garnishes that complement its flavors.
Garnish Suggestions
- Fresh Cherries – Add a few whole fresh cherries on top for a burst of color and flavor.
- Mint Leaves – A sprig of mint adds a refreshing aroma that elevates the drink.
- Cinnamon Stick – Stirring with a cinnamon stick not only looks great but also adds a subtle spice.
Glassware Options
- Tall Glass – Use a tall glass to showcase the layers of chai and cream.
- Mason Jar – For a rustic feel, serve in a mason jar, perfect for warm days.
Accompaniments
- Chocolate Biscotti – The crunchiness of biscotti pairs well with the creamy texture of the drink.
- Fruit Salad – A light fruit salad balances the richness of the Iced Cherry Chai.
How to Perfect Iced Cherry Chai (Starbucks Copycat)
To make your Iced Cherry Chai even more delightful, consider these helpful tips.
- Bold chai tea concentrate – Use a strong chai concentrate for a more robust flavor that stands out against the cherry cream.
- Chill your glass – Pre-chill your serving glass by placing it in the freezer for a few minutes to keep your drink colder longer.
- Whip it up! – Whip your cream cold foam until it’s fluffy but still pourable; this adds luxurious texture to each sip.
- Experiment with milk alternatives – Try oat milk or almond milk for different flavors and textures that can enhance your drink.
- Adjust sweetness – Modify the amount of cherry syrup based on your personal taste preference for sweetness.
Best Side Dishes for Iced Cherry Chai (Starbucks Copycat)
Pairing side dishes with your Iced Cherry Chai can create a well-rounded experience. Here are some delicious options to consider:
- Almond Croissant – Flaky and buttery, this croissant adds a rich contrast to the refreshing iced chai.
- Coconut Macaroons – Chewy and sweet, these cookies complement the cherry flavors beautifully.
- Granola Bars – A healthy option that provides crunch and energy, perfect for an afternoon snack.
- Cheese Platter – A selection of mild cheeses balances the sweetness of the iced chai nicely.
- Fruit Tart – Light and fruity, this dessert offers a delightful finish after enjoying your drink.
- Savory Scones – Choose cheese or herb scones for a savory bite that contrasts well with the creamy chai.
Common Mistakes to Avoid
Avoiding common mistakes will ensure your Iced Cherry Chai (Starbucks Copycat) turns out perfect every time. Here are some tips to keep in mind:
- Using the wrong cream: Always choose heavy cream for the cold foam, as it froths better and provides a richer texture. Avoid lighter creams that won’t whip properly.
- Skipping the frothing step: Failing to froth the cherry cream can result in a flat drink. Take the time to froth until you achieve a fluffy texture for optimal taste.
- Not measuring ingredients: Accurate measurements are key for balance in flavor. Use measuring spoons and cups to ensure you have the right proportions of syrup, cream, and chai concentrate.
- Ignoring ice quality: Using stale or old ice can dilute your drink quickly. Always use fresh ice cubes to maintain the integrity of your Iced Cherry Chai.
- Neglecting garnish: Don’t forget to add crushed freeze-dried cherries on top! This adds not just flavor, but also a delightful visual appeal.
- Forgetting about milk alternatives: If you’re using an alternative milk, like almond or oat milk, make sure it’s unsweetened if you prefer to control your drink’s sweetness.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftover Iced Cherry Chai in an airtight container.
- It can be kept in the refrigerator for up to 2 days.
Freezing Iced Cherry Chai (Starbucks Copycat)
- Pour the Iced Cherry Chai into freezer-safe containers.
- It will last up to 1 month in the freezer.
Reheating Iced Cherry Chai (Starbucks Copycat)
- Oven: Preheat your oven to 350°F (175°C) and warm your iced chai in an oven-safe container for about 10 minutes.
- Microwave: Heat it in a microwave-safe cup for 30-45 seconds on medium power, stirring halfway through.
- Stovetop: Pour into a saucepan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about making Iced Cherry Chai (Starbucks Copycat):
Can I use other fruit syrups?
Yes! You can experiment with different fruit syrups like raspberry or blueberry for unique flavors.
How can I customize my Iced Cherry Chai?
Feel free to adjust sweetness levels by adding more or less cherry syrup. You can also try various milk options based on your preference.
Is this recipe vegan-friendly?
You can make it vegan by substituting heavy cream with coconut cream and using plant-based milk.
How do I make my own cherry syrup?
To make homemade cherry syrup, simmer fresh or frozen cherries with sugar and water until thickened, then strain.
What’s the best chai tea concentrate for this recipe?
Choose a high-quality chai concentrate with balanced spices for the best flavor profile.
How many servings does this recipe yield?
This recipe yields one drink but can easily be multiplied for more servings.
Final Thoughts
Enjoying this Iced Cherry Chai (Starbucks Copycat) is a delightful way to refresh yourself during warm days. It’s easy to customize with different flavors or toppings, making it versatile for anyone’s taste preferences. Try it out and enjoy a delicious twist on your favorite Starbucks drink!
Iced Cherry Chai (Starbucks Copycat)
Iced Cherry Chai is a refreshing twist on a classic favorite, perfectly blending the cozy spices of chai with the vibrant sweetness of cherry. This easy-to-make drink is ideal for warm spring days or anytime you crave a delightful pick-me-up. The homemade cherry cream cold foam adds a luxurious touch, making it feel like a special treat. Whether you’re relaxing on your patio or entertaining friends, this beverage is sure to impress. Plus, it’s customizable to suit your taste preferences, allowing you to enjoy it year-round.
- Total Time: 3 minutes
- Yield: Serves 1
Ingredients
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Make the Cherry Cream Cold Foam: In a small container, combine heavy cream, cherry syrup, and whole milk. Use a milk frother to whip for 20-30 seconds until fluffy. Set aside.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice. Pour in chai tea concentrate followed by milk of choice, mixing gently.
- Assemble Your Drink: Top the iced chai with the prepared cherry cream cold foam and garnish with crushed freeze-dried cherries.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
