Ingredients
Scale
- 3 tbsp heavy cream
- 1 ½ tbsp cherry syrup
- 1 tbsp whole milk
- ½ cup chai tea concentrate
- ½ cup milk of choice
- ½ tsp freeze-dried cherries (crushed)
- Ice
Instructions
- Make the Cherry Cream Cold Foam: In a small container, combine heavy cream, cherry syrup, and whole milk. Use a milk frother to whip for 20-30 seconds until fluffy. Set aside.
- Prepare the Iced Cherry Chai: Fill a serving glass with ice. Pour in chai tea concentrate followed by milk of choice, mixing gently.
- Assemble Your Drink: Top the iced chai with the prepared cherry cream cold foam and garnish with crushed freeze-dried cherries.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg