Italian Vegetable Soup with Spicy Sausage

This Italian vegetable soup with spicy sausage is a delight for the senses. It’s rich, brothy, and perfect for warming up on a chilly day. With its vibrant flavors and hearty ingredients, this soup is suitable for family dinners, meal prep, or cozy gatherings with friends. The addition of tender gnocchi makes it even more satisfying. You’ll love how easy it is to prepare and how it brings everyone together around the table.

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of fresh vegetables and spicy sausage creates a robust flavor profile that excites your taste buds.
• Versatile Meal: This soup can be served as an appetizer or a main dish, making it perfect for any occasion.
• Nutrient-Packed: Loaded with vegetables and protein, it’s a healthy choice that keeps you feeling full and satisfied.
• Easy to Make: With simple steps, this recipe is perfect for both novice cooks and seasoned chefs looking for a quick meal.
• Customizable: Feel free to add or substitute your favorite vegetables or proteins to suit your taste preferences.

Tools and Preparation

To make this Italian vegetable soup with spicy sausage successfully, you’ll need some essential tools. Having the right equipment ensures that your cooking process goes smoothly.

Essential Tools and Equipment

• Large soup pot
• Wooden spoon or spatula
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Large soup pot: Ideal for cooking soups evenly while providing ample space for all ingredients.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, ensuring even cooking.
• Knife: A sharp knife makes chopping vegetables quick and safe.
• Cutting board: Protects your countertops while providing a stable surface for cutting.

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Ingredients

This Italian vegetable soup with spicy sausage is deliciously rich and brothy, made extra hearty with a spoonful of tender gnocchi!

For the Gnocchi (optional)

• 1 (16 ounce) package gnocchi

For the Soup Base

• Olive or avocado oil
• 2 links spicy Italian sausage, casings removed and crumbled
• 2 leeks (white part only), washed, halved, and sliced thinly
• 1 fennel bulb, quartered, core removed, and sliced thinly
• 1 large parsnip, peeled and diced
• 1 medium carrot, peeled and diced
• 1 rib celery, diced
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• 4 cloves garlic, pressed through garlic press
• 1 (28 ounce) can whole tomatoes, drained of juice and roughly chopped into large chunks
• 1 (15 ounce) can navy beans, drained and rinsed
• 6 cups chicken stock/broth
• 1 cup chopped kale
• 1 tablespoon chopped Italian flat-leaf parsley
• Squeeze of lemon (about 1 teaspoon)
• Shaved or grated parmesan cheese as garnish, if desired

How to Make Italian Vegetable Soup with Spicy Sausage

Step 1: Prepare the Gnocchi

If preparing the gnocchi:
1. Cook them according to the package instructions.
2. Set them aside in a warm place.

Step 2: Sauté the Sausage and Vegetables

1. Place a large soup pot over medium-high heat.
2. Drizzle in about 2 tablespoons of oil.
3. Once hot, crumble in the spicy sausage; brown for a few minutes.
4. Add leeks, fennel, parsnip, carrot, and celery; stir together.
5. Season with salt, black pepper, and Italian seasoning; sauté until veggies are tender.

Step 3: Add Garlic and Tomatoes

1. Stir in the garlic; cook until aromatic.
2. Add chopped tomatoes and navy beans to the pot.
3. Pour in chicken stock/broth; stir to combine.

Step 4: Simmer the Soup

1. Cover the pot; let simmer for about 20 minutes until veggies are tender.
2. Turn off heat; stir in kale, flat-leaf parsley, and squeeze of lemon juice.
3. Taste; adjust salt and pepper if needed.

Step 5: Serve Your Soup

1. In a bowl, add some cooked gnocchi.
2. Ladle hot soup over the gnocchi.
3. Drizzle with olive oil; sprinkle parmesan cheese on top if desired.
4. Enjoy your hearty meal!

How to Serve Italian Vegetable Soup with Spicy Sausage

This hearty Italian vegetable soup with spicy sausage is perfect for enjoying on its own or paired with delightful accompaniments. Here are some serving suggestions to enhance your experience.

With Crusty Bread

• Serve warm, crusty bread on the side for dipping. A rustic baguette or sourdough loaf complements the soup beautifully.

Topped with Fresh Herbs

• Sprinkle fresh herbs like basil or cilantro atop each bowl just before serving. This adds a burst of flavor and freshness to every spoonful.

Drizzled with Olive Oil

• For an extra touch of richness, drizzle a little high-quality olive oil over the soup before serving. This enhances the flavors and gives it a lovely sheen.

Garnished with Cheese

• Add a sprinkle of grated parmesan cheese to each bowl for added creaminess. It melts slightly into the hot soup, enriching the overall taste.

Served with Salad

• Pair your soup with a light salad. A simple mixed greens salad dressed in lemon vinaigrette balances the richness of the soup nicely.

How to Perfect Italian Vegetable Soup with Spicy Sausage

Making this Italian vegetable soup can be a rewarding experience, especially when you follow these tips to ensure it’s perfect every time.

• Use Fresh Ingredients: Fresh vegetables not only enhance flavor but also provide better texture. Always choose ripe, seasonal produce for optimal results.

• Adjust Spiciness: Modify the amount of spicy sausage according to your taste preferences. You can also use mild sausage if you prefer less heat.

• Balance Flavors: Taste and adjust seasonings as you cook. Adding a dash more salt or pepper can elevate the overall taste.

• Cook Gnocchi Separately: If using gnocchi, cook them separately and add them just before serving. This prevents them from becoming mushy in the broth.

• Allow for Simmering: Letting the soup simmer longer develops richer flavors. A longer cooking time allows all ingredients to meld beautifully.

Best Side Dishes for Italian Vegetable Soup with Spicy Sausage

Completing your meal with side dishes can make it even more satisfying. Here are some excellent options to serve alongside your soup.

1. Garlic Bread: Toasted bread topped with garlic butter adds crunch and flavor that pairs well with the soup’s richness.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic vinegar provide a refreshing contrast.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized complement the earthy flavors of the soup.
4. Cheesy Polenta: Creamy polenta topped with cheese offers a comforting side that absorbs all those delicious broth flavors.
5. Stuffed Peppers: Bell peppers filled with rice, beans, and spices make for a filling and nutritious addition.
6. Focaccia Bread: Soft focaccia seasoned with herbs is perfect for dipping in your flavorful broth while adding a delightful texture.

Common Mistakes to Avoid

When making Italian vegetable soup with spicy sausage, it’s easy to make a few common mistakes. Here are some tips to ensure your soup turns out perfectly.

• Skipping the seasoning: Failing to season your soup properly can lead to bland flavors. Always taste and adjust seasoning throughout the cooking process.
• Overcooking vegetables: Cooking vegetables for too long can make them mushy. Aim for tender yet firm veggies by checking them regularly while simmering.
• Not using enough liquid: A thick soup can lose its appealing brothiness. Ensure you add enough chicken stock or broth to keep the soup rich and flavorful.
• Ignoring the garlic: Garlic adds depth and aroma but can burn if added too early. Stir it in just before adding the tomatoes and broth for the best flavor.
• Serving without garnishes: Skipping garnishes like parsley or cheese can make your dish less appealing. Always finish with a drizzle of olive oil and a sprinkle of cheese for extra flavor.
• Neglecting to adjust thickness: If your soup is too thick after cooking, don’t hesitate to add more broth or water until it reaches your desired consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Italian Vegetable Soup with Spicy Sausage

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of containers for expansion as it freezes.

Reheating Italian Vegetable Soup with Spicy Sausage

• Oven: Preheat oven to 350°F (175°C) and heat in a covered dish for about 20-30 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally, until hot (about 5-7 minutes).
• Stovetop: Pour into a pot over medium heat, stirring frequently until hot (about 10 minutes).

Frequently Asked Questions

Here are some commonly asked questions regarding Italian vegetable soup with spicy sausage.

Can I use different vegetables in this soup?

Yes! Feel free to substitute or add any seasonal vegetables you enjoy, such as zucchini or bell peppers.

How do I make this recipe vegetarian?

To make a vegetarian version, omit the sausage and use plant-based sausage alternatives while maintaining the broth and vegetables.

Can I prepare this soup ahead of time?

Absolutely! This soup tastes even better after sitting overnight, allowing flavors to meld beautifully.

What type of bread pairs well with Italian Vegetable Soup with Spicy Sausage?

Crusty bread or garlic bread makes an excellent side dish that complements the hearty flavors of the soup.

Final Thoughts

This Italian vegetable soup with spicy sausage is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting spice levels. It’s perfect for cozy dinners or meal prepping for the week ahead—give it a try today!