Ingredients
Scale
- 8 oz cream cheese
- 8 oz heavy cream
- 1/2 cup powdered sweetener
Instructions
- In a mixing bowl, whip the heavy cream until stiff peaks form. Transfer to another bowl.
- In the same mixing bowl, combine cream cheese and powdered sweetener; whip until light and fluffy.
- Fold in one-third of the whipped cream into the cream cheese mixture, then gently fold in the remaining whipped cream until fully incorporated.
- Serve immediately or chill before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1/4 of recipe (approximately 100g)
- Calories: 329
- Sugar: 2g
- Sodium: 231mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 89mg