Ingredients
Scale
- 2 ¼ cups shredded mozzarella cheese (divided)
- 2 ounces cream cheese
- 1 egg
- ¾ cup almond flour
- 6 strips turkey bacon
- ¼ cup ranch dressing
- 1 cup shredded chicken breast
Instructions
- Preheat the oven to 400°F.
- In a microwave-safe bowl, combine 1 ½ cups mozzarella cheese and cream cheese. Microwave until melted, stirring every 15 seconds.
- Stir in the egg and almond flour until a sticky dough forms.
- Press the dough onto a parchment-lined baking sheet into a rectangle (9×13 inches).
- Bake for 8-10 minutes until slightly browned; let cool for 5 minutes.
- Lower oven temperature to 350°F. Cook turkey bacon in a skillet until crisp; drain excess fat.
- Spread ranch dressing on the crust, top with shredded chicken and crumbled bacon, then sprinkle with remaining mozzarella.
- Bake for another 8 minutes until the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 265
- Sugar: 1g
- Sodium: 745mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg