Keto Jalapeño Popper Taquitos
These Two Bite Keto Jalapeño Popper Taquitos are a delicious and easy-to-make snack that are perfect for any occasion. With just four simple ingredients, these taquitos promise to deliver a burst of flavor while keeping your carb count low. Whether you’re hosting a game day party or need a quick appetizer for the holidays, these Keto Jalapeño Popper Taquitos shine as a fantastic choice that will impress your guests. They can be prepared quickly and even made ahead of time, making them a hassle-free option for busy cooks.
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 10 minutes from start to finish, making it perfect for last-minute cravings.
- Low Carb Delight: With only 1 g net carbs per two taquitos, they fit perfectly into your keto lifestyle.
- Versatile Snack: Ideal for parties, game days, or as a satisfying snack whenever you need it.
- Bursting with Flavor: The combination of creamy cheese and spicy jalapeños creates an irresistible taste sensation.
- Easy to Customize: Feel free to add extra ingredients like spices or proteins to make it your own!

Tools and Preparation
To create the best Keto Jalapeño Popper Taquitos, you’ll want to have the right tools on hand. These will ensure that your cooking process is smooth and efficient.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Small mixing bowl
- Microwave
Importance of Each Tool
- Baking sheet: Provides an even surface for baking the taquitos, ensuring they cook uniformly.
- Parchment paper: Prevents sticking and makes cleanup easy after baking.
- Small mixing bowl: Perfect size for combining the cream cheese and jalapeños without making a mess.
- Microwave: Quickly warms the filling mixture, saving time during preparation.
Ingredients
For the Taquitos
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese
- 1/4 Cup Pickled Jalapeños (diced)
- 1/4 Cup Shredded Havarti Cheese
These Two Bite Keto Jalapeño Popper Taquitos are Made with Only 4 Ingredients. They’re super quick to make and only have 1 g Net Carbs per 2 Taquitos. They make a great Keto Appetizer or Snack for game day or for serving at Holiday Parties. They can be thrown together quickly and can also be made ahead and warmed up right before serving.
How to Make Keto Jalapeño Popper Taquitos
Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix the softened cream cheese with the diced pickled jalapeños and shredded havarti cheese until well combined.
- Microwave this mixture for about 25 – 30 seconds to warm it slightly.
Step 2: Prepare the Cheese Slices
- Cut each mozzarella cheese slice in half.
- Place them onto a parchment paper-lined baking sheet.
- Bake in the preheated oven for about 4 – 5 minutes or until the edges turn golden brown.
Step 3: Roll the Taquitos
- Let the baked cheese cool for about 1 – 2 minutes.
- Flip each piece upside down on your work surface.
- Spoon a few portions of the jalapeño cream cheese mixture onto one edge of each shell.
- Tightly roll each piece into a cigar shape quickly before the cheese hardens.
Enjoy making these flavorful Keto Jalapeño Popper Taquitos! They are sure to become a favorite in your household or at any gathering!
How to Serve Keto Jalapeño Popper Taquitos
Keto Jalapeño Popper Taquitos are versatile and can be served in various ways to enhance their flavor. Here are some serving suggestions that will elevate your snacking experience.
With Dipping Sauces
- Creamy Avocado Dip: This smooth dip pairs perfectly with the spicy taquitos, adding a cool contrast.
- Sour Cream: A classic option, sour cream balances the heat of the jalapeños with its rich creaminess.
- Spicy Salsa: Add a kick with your favorite salsa, which complements the flavors of the taquitos beautifully.
As Part of a Platter
- Keto Veggie Platter: Serve alongside fresh veggies like celery and cucumbers for a crunchy contrast.
- Cheese Board: Pair with assorted cheeses to create a fun cheese board that guests will love.
For Game Day or Parties
- Finger Food Appetizer: These taquitos make a great finger food option for gatherings, allowing guests to snack easily.
- Mini Taco Bar: Set up a mini taco bar with toppings like shredded lettuce, diced tomatoes, and jalapeños for customization.
How to Perfect Keto Jalapeño Popper Taquitos
To ensure your Keto Jalapeño Popper Taquitos turn out delicious every time, follow these helpful tips.
- Boldly Mix Ingredients: Make sure to blend the cream cheese and jalapeños thoroughly for an even flavor distribution.
- Quick Baking: Bake the mozzarella cheese slices promptly to avoid hardening before rolling, ensuring easy wrapping.
- Use Fresh Ingredients: Opt for fresh jalapeños if possible; they add an extra zing compared to pickled ones.
- Experiment with Cheese: Feel free to substitute Havarti with other cheeses like cheddar or pepper jack for varied flavors.
- Watch Cooking Time: Keep an eye on the baking time; overcooking can make them too crispy or dry.
Best Side Dishes for Keto Jalapeño Popper Taquitos
Pairing side dishes with your Keto Jalapeño Popper Taquitos can enhance your meal. Here are some great side options that complement their flavors.
- Guacamole: Fresh avocado mashed with lime juice and spices adds richness and flavor.
- Cauliflower Rice: This low-carb alternative is a perfect base to serve under your taquitos.
- Zucchini Fries: Baked zucchini fries offer a crunchy side that’s also keto-friendly.
- Keto Coleslaw: A tangy coleslaw made without sugar provides a refreshing crunch alongside the taquitos.
- Cilantro Lime Salad: A light salad featuring fresh greens, cilantro, and lime dressing pairs well with the spicy taquitos.
- Stuffed Bell Peppers: Roasted bell peppers filled with cheese or meat can serve as hearty sides that fit within your keto diet.
Common Mistakes to Avoid
When making Keto Jalapeño Popper Taquitos, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your taquitos turn out perfectly.
- Skipping the Preheat: Not preheating your oven can lead to uneven cooking. Always preheat for the best results.
- Using Cold Cream Cheese: Cold cream cheese can be hard to mix. Soften it beforehand for a smooth filling.
- Overfilling the Taquitos: Adding too much filling can make rolling difficult. Use just enough to keep them tightly rolled.
- Not Watching the Bake Time: Leaving them in too long may cause burning. Keep an eye on them for that perfect golden brown.
- Ignoring Cooling Time: Rushing to roll while the cheese is too hot can lead to messiness. Allow a minute or two for cooling.

Storage & Reheating Instructions
Refrigerator Storage
- Store taquitos in an airtight container.
- They will keep well for up to 3 days in the fridge.
Freezing Keto Jalapeño Popper Taquitos
- Place cooled taquitos in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Keto Jalapeño Popper Taquitos
- Oven: Preheat to 350°F and heat for about 10 minutes until warm.
- Microwave: Heat for about 30 seconds, but this may soften the texture.
- Stovetop: Heat on medium heat for 2-3 minutes per side for a crispy finish.
Frequently Asked Questions
Many people have questions about Keto Jalapeño Popper Taquitos. Here are some common inquiries.
Can I use other cheeses?
Yes, you can experiment with different cheeses like cheddar or pepper jack for added flavor.
Are these taquitos gluten-free?
Absolutely! These Keto Jalapeño Popper Taquitos are gluten-free, making them perfect for everyone.
How can I make them spicier?
Add more diced jalapeños or include a dash of hot sauce in the filling for extra heat.
Can I prepare these ahead of time?
Definitely! You can assemble and freeze them, then bake right before serving.
What do I serve with these taquitos?
They pair wonderfully with guacamole, sour cream, or salsa for dipping!
Final Thoughts
Keto Jalapeño Popper Taquitos are not only delicious but also versatile and easy to customize. You can adjust the spice level or add different cheeses according to your preference. This recipe makes a fantastic appetizer or snack that’s sure to impress at any gathering—so give it a try!

Keto Jalapeño Popper Taquitos
Keto Jalapeño Popper Taquitos are a delightful low-carb snack that combines creamy cheese and spicy jalapeños, all wrapped up in a crispy mozzarella shell. These easy-to-make taquitos require just four ingredients and take only 10 minutes from prep to plate. Perfect as an appetizer for game day or a festive gathering, they are sure to be a hit among guests and family alike.
- Total Time: 10 minutes
- Yield: Approximately 6 servings (12 taquitos) 1x
Ingredients
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese
- 1/4 Cup Pickled Jalapeños (diced)
- 1/4 Cup Shredded Havarti Cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix cream cheese, diced jalapeños, and shredded Havarti until combined. Microwave for 25-30 seconds to warm.
- Cut mozzarella slices in half and place on a parchment-lined baking sheet.
- Bake for 4-5 minutes until edges are golden.
- Cool for 1-2 minutes, then flip the cheese slices and spoon the jalapeño cream cheese mixture onto one edge.
- Roll tightly into taquito shapes before the cheese hardens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 taquitos (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg