Ingredients
Scale
- 6 Mozzarella Cheese Slices
- 1/2 Cup Cream Cheese
- 1/4 Cup Pickled Jalapeños (diced)
- 1/4 Cup Shredded Havarti Cheese
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix cream cheese, diced jalapeños, and shredded Havarti until combined. Microwave for 25-30 seconds to warm.
- Cut mozzarella slices in half and place on a parchment-lined baking sheet.
- Bake for 4-5 minutes until edges are golden.
- Cool for 1-2 minutes, then flip the cheese slices and spoon the jalapeño cream cheese mixture onto one edge.
- Roll tightly into taquito shapes before the cheese hardens.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 2 taquitos (60g)
- Calories: 240
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg