Ingredients
Scale
- 1 lb Flat Iron steak (thinly sliced)
- 1/2 lb Broccoli (small florets)
- 1/4 cup Coconut Oil
- 1 tsp Toasted Sesame Oil
- 1 tsp Fish Sauce
- 1/4 cup Coconut Aminos
- 1 tsp Fresh Ginger (grated)
- 2 cloves Garlic (chopped)
Instructions
- Marinate the sliced beef in coconut aminos, ginger, and garlic for at least 1 hour.
- Blanch broccoli florets in boiling water for 2 minutes; drain well.
- Heat coconut oil in a wok over medium-high heat and stir-fry the marinated beef until browned (about 1-3 minutes). Remove from pan.
- Stir-fry the blanched broccoli in the same skillet until crisp-tender (about 3 minutes), then add the reserved marinade and cook for an additional two minutes.
- Return the beef to the pan, mix with broccoli, and add fish sauce and toasted sesame oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg