Ingredients
Scale
- 1 lb ground turkey
- 1 lb Italian sausage
- 1 shredded zucchini (about 1 cup)
- 1 egg
- 2 tsp dried minced onion
- 2 tsp dried minced garlic
- 2 tsp dried basil
- 1 tsp salt
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- 8 oz shredded cheese (mozzarella and provolone blend)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine ground turkey, Italian sausage, zucchini, egg, onion, garlic, basil, and salt. Mix well.
- Shape into approximately 24 meatballs and place in a greased baking dish.
- Bake for about 30 minutes until fully cooked; drain any excess liquid.
- Top with marinara sauce and sprinkle cheeses over the meatballs.
- Bake for another 10–15 minutes until cheese is melted and bubbly. Optionally broil for an extra crispy finish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of the casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg