Ingredients
Scale
- 16 ounces ground beef (85/15)
- 16 ounces ground Italian sausage
- 2 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 cup grated Parmesan cheese
- 14 ounces pizza sauce
- 2 tablespoons tomato paste
- 1/4 cup Italian cheese blend
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 400°F (200°C).
- In a frying pan over high heat, sear meatballs shaped from the mixture until browned on each side.
- Remove meatballs; prepare the sauce by combining tomato paste and pizza sauce in the pan.
- Return meatballs to the pan, cover with cheese, and bake uncovered for 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg