Ingredients
Scale
- 1/2 Cup Water (boiling)
- 1 Packet Sugar-Free Orange Vegan Gelatin (0.3 oz)
- 8 oz Full Fat Cream Cheese (softened)
- 1 Cup Heavy Whipping Cream
Instructions
- In a mixing bowl or stand mixer, beat the heavy cream until it forms soft peaks; set aside.
- Dissolve the sugar-free gelatin in boiling water and stir until fully mixed.
- Beat the softened cream cheese in another bowl until smooth.
- Gradually mix the gelatin mixture into the cream cheese until fully incorporated.
- Gently fold in the whipped cream to maintain an airy texture.
- Chill in the refrigerator for 20-30 minutes before serving.
- Optionally garnish with whipped cream, orange slices, or zest.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Keto
Nutrition
- Serving Size: 1/6 of recipe (approximately 110g)
- Calories: 250
- Sugar: 2g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg