Ingredients
Scale
- 1 lb Korean radish (or Daikon radish)
- ½ cup distilled white vinegar
- ½ cup water
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 garlic cloves (optional)
- 1 teaspoon gochugaru (optional, substitute with red pepper flakes)
Instructions
- Rinse the radishes and slice off the ends. Peel and cut into even-sized cubes.
- In a small saucepan, combine vinegar, water, sugar, and salt. Heat until dissolved and allow to cool.
- Place radish cubes in an airtight glass jar. Add garlic and gochugaru if desired.
- Pour the cooled pickling liquid over the radishes until fully submerged.
- Seal the jar tightly and refrigerate overnight for best flavor.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Pickling
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup / 60g
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 0mg