Legit Squishy-Soft Gluten Free Bread Recipe

Learn how to make the Legit Squishy-Soft Gluten Free Bread Recipe that will change your gluten-free bread game forever! This recipe is perfect for sandwiches, toast, or just enjoying a slice with your favorite spread. With its soft and fluffy texture, this gluten-free bread will satisfy everyone at the table. Plus, it requires minimal effort—just mix, rise, and bake! Say goodbye to store-bought gluten-free bread and hello to delicious homemade goodness.

Why You’ll Love This Recipe

• Easy Preparation: This recipe involves a simple dump-and-mix method, making it accessible for bakers of all levels.
• Delicious Flavor: The combination of honey and vegetable oil gives this bread a subtle sweetness that enhances its taste.
• Perfect Texture: Enjoy a soft and squishy loaf that rivals traditional wheat bread—great for any occasion!
• Versatile Uses: Whether you need sandwich bread or a side for soup, this loaf fits the bill perfectly.
• Healthy Ingredients: Made with wholesome ingredients like gluten-free flour and eggs, it’s a guilt-free treat.

Tools and Preparation

To make the Legit Squishy-Soft Gluten Free Bread Recipe, you’ll need some basic kitchen tools. These will help ensure your baking experience is smooth and successful.

Essential Tools and Equipment

• Stand mixer
• Paddle attachment
• 9X4 baking pan
• Plastic wrap
• Spatula

Importance of Each Tool

• Stand mixer: This tool saves time and effort by mixing the dough thoroughly without requiring too much manual labor.
• Paddle attachment: It ensures that all ingredients are well-combined while creating the right dough consistency.
• Baking pan: A good-quality pan helps achieve even baking and prevents sticking.
• Spatula: Use this to smooth out the top of the dough for an even rise during baking.

Ingredients

For the Bread

• 3 cups (438g) gluten free all purpose flour (Cup4Cup gluten free flour highly recommended)
• 1 packet (2 ¼ tsp, 9g) instant rapid rise yeast
• 1 tablespoon (11g) psyllium husk powder (optional)
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 ½ cups (360g) warm water (110°F)
• 2 large eggs (room temperature)
• ¼ cup (85g) honey
• ¼ cup (55g) vegetable oil

How to Make Legit Squishy-Soft Gluten Free Bread Recipe

Step 1: Mix Dry Ingredients

Using a stand mixer with paddle attachment, mix together the gluten free flour, yeast, optional psyllium husk powder, baking powder, and salt on low speed until combined.

Step 2: Add Wet Ingredients

Add warm water, eggs, honey, and vegetable oil. Mix on low speed to let the dough come together for about 1 minute.

Step 3: Beat the Dough

Increase speed to medium and beat for 5 minutes. Scrape down paddle and bowl halfway through. The batter will be stiff but sticky.

Step 4: Prepare the Baking Pan

Grease a 9X4 baking pan. Pour the dough into the pan and smooth the top evenly with a spatula. Spray a large piece of plastic wrap with nonstick cooking spray. Lay the plastic wrap greased side down over the pan.

Step 5: Let It Rise

Set in a warm, draft-free place to rise until the dough reaches two-thirds of the way up the pan (do not let it overflow). This should take about 30 minutes. Meanwhile, preheat your oven to 350°F.

Step 6: Bake the Bread

Remove plastic wrap and bake on middle rack for 40-50 minutes. Tent with foil loosely halfway through baking. The internal temperature should reach 205°F.

Step 7: Cool Before Slicing

Allow loaf to cool in the pan for about 5 minutes before transferring it to a cooling rack. Let it cool completely for at least 2 hours before slicing for best results. Enjoy at room temperature or toasted!

How to Serve Legit Squishy-Soft Gluten Free Bread Recipe

This Legit Squishy-Soft Gluten Free Bread Recipe is versatile and can be enjoyed in many delicious ways. Whether you prefer it toasted, as a sandwich, or even as part of a bread basket, the options are endless!

Toasted with Avocado

• Smashed avocado on top adds creaminess and healthy fats. Sprinkle with salt and chili flakes for extra flavor.

Classic Sandwiches

• Use this bread for your favorite sandwiches. Its soft texture makes it perfect for holding fillings without falling apart.

French Toast

• Dip slices in an egg mixture and cook on a skillet for a gluten-free twist on this breakfast classic.

Grilled Cheese

• Melt your favorite cheese between two slices and grill until golden brown for a comforting meal.

Bread Pudding

• Cube the bread and use it in a delicious bread pudding recipe for a sweet treat that’s sure to impress.

How to Perfect Legit Squishy-Soft Gluten Free Bread Recipe

Getting the perfect loaf of gluten-free bread can be tricky, but with the right tips, you can ensure success every time.

• Use fresh ingredients: Make sure your yeast is active and your flour is fresh for the best rise and flavor.
• Measure accurately: Use a kitchen scale to weigh your flour for precise measurements, which helps achieve the right consistency.
• Warm water temperature: Ensure water is at 110°F; too hot can kill the yeast, while too cold will not activate it properly.
• Don’t skip the rise: Allow the dough to rise properly before baking; this helps achieve that squishy-soft texture.
• Cool completely before slicing: Letting the bread cool ensures it firms up, making slicing easier without squishing.

Best Side Dishes for Legit Squishy-Soft Gluten Free Bread Recipe

Pairing side dishes with your gluten-free bread enhances your meal experience. Here are some great options that complement its flavors beautifully.

1. Garden Salad
   A fresh mix of greens and vegetables adds essential nutrients and balances out rich flavors.

2. Homemade Soup
   Pair with tomato basil or chicken noodle soup for a comforting combo that’s perfect for lunch or dinner.

3. Roasted Vegetables
   Seasoned seasonal veggies roasted until caramelized bring out natural sweetness that pairs well with bread.

4. Hummus Platter
   Serve slices with hummus and assorted veggies for dipping; it’s a healthy snack that everyone loves.

5. Cheese Board
   Complement your bread with various cheeses, nuts, and fruits to create an elegant appetizer plate.

6. Chili
   A warm bowl of chili is hearty and filling; serve with slices of this gluten-free bread for dipping.

Common Mistakes to Avoid

Making gluten free bread can be tricky, but avoiding common mistakes will help ensure your Legit Squishy-Soft Gluten Free Bread Recipe turns out perfectly every time.

• Using the wrong flour: Not all gluten free flours are created equal. Stick to a blend designed for baking, like Cup4Cup, to achieve the best texture.
• Skipping the rise time: Allowing the dough to rise is crucial for achieving that squishy-soft texture. Don’t rush this step; give it about 30 minutes in a warm place.
• Not measuring ingredients accurately: Gluten free baking requires precise measurements. Use a kitchen scale for best results and avoid packing flour into the cup.
• Ignoring temperature of ingredients: Using cold eggs or water can affect how well your yeast activates. Make sure your ingredients are at room temperature.
• Not cooling before slicing: Cutting into the bread too soon can result in a gummy texture. Let it cool for at least 2 hours before slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store bread in an airtight container for up to 5 days.
• Keep it at room temperature for best results, especially if consuming within a few days.

Freezing Legit Squishy-Soft Gluten Free Bread Recipe

• Wrap slices tightly in plastic wrap and then in aluminum foil for up to 3 months.
• Label with the date for easy reference when you’re ready to enjoy.

Reheating Legit Squishy-Soft Gluten Free Bread Recipe

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in 15-second intervals until warm.
• Stovetop: Toast each slice in a skillet over medium heat until golden brown on both sides.

Frequently Asked Questions

Here are some common questions about the Legit Squishy-Soft Gluten Free Bread Recipe, along with their answers.

Can I use other sweeteners instead of honey?

Yes, you can substitute honey with maple syrup or agave nectar. Just keep in mind that this may slightly alter the flavor and sweetness.

How do I know when my bread is done baking?

The internal temperature should reach 205°F. You can also tap the bottom of the loaf; it should sound hollow when fully baked.

What can I add for flavor variations?

Feel free to mix in herbs, spices, or even seeds like chia or flaxseed to customize your gluten free bread.

Why is my gluten free bread crumbly?

A common reason is not using enough binding agents. Ensure you include psyllium husk powder or consider adding more eggs for structure.

Final Thoughts

This Legit Squishy-Soft Gluten Free Bread Recipe is not only easy to make but also incredibly versatile. You can enjoy it fresh, toasted, or grilled! Feel free to customize it with your favorite add-ins for a unique twist that suits your taste buds perfectly.