Ingredients
Scale
- 1 1/4 lbs ground chicken
- 1 tsp peanut butter
- 2 tsp fresh cilantro
- 1/2 tsp tamari soy sauce
- 1/2 lime
- 1 red onion
- Cabbage leaves (for steaming)
Instructions
- In a mixing bowl, combine ground chicken, peanut butter, cilantro, tamari soy sauce, lime juice, and chopped red onion. Mix well.
- If making your own wrappers, roll out thin circles using a rolling pin. Alternatively, use store-bought wrappers.
- Place a spoonful of filling onto each wrapper. Fold over and pinch edges to seal securely.
- Steam the dumplings on cabbage leaves for about 15 minutes until cooked through.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 3 dumplings (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg