Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, diced
- 2 large bell peppers (green/red), diced
- 8 oz cream cheese
- 8 oz provolone cheese, sliced
- 1½ cups mozzarella cheese, shredded
- 2 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- Olive oil, salt, and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
- In a skillet over medium heat, sauté diced onions and bell peppers in olive oil until softened. Add minced garlic and cook for an additional 30 seconds.
- Add ground beef to the skillet; season with salt and pepper. Cook until browned.
- Mix in Worcestershire sauce and reduce heat to low; stir in softened cream cheese until fully combined.
- Transfer the mixture to the prepared baking dish and layer sliced provolone on top followed by shredded mozzarella.
- Bake for 20-25 minutes until bubbly and golden. Allow to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 4g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg