Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low Carb Slow Cooker Italian Beef

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the mouthwatering flavors of Low Carb Slow Cooker Italian Beef, a perfect dish for any occasion, from family dinners to lively gatherings. This recipe features succulent beef simmered with zesty pepperoncini in a savory broth, making it an ideal choice for low-carb and keto enthusiasts. Effortless to prepare, simply toss the ingredients into your slow cooker and let it work its magic. The result? Tender, flavorful beef that falls apart effortlessly, ready to be served with your favorite sides or enjoyed on its own. With its rich Italian flavors and guilt-free profile, this dish is sure to become a staple in your meal rotation.

  • Total Time: 6 hours 15 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 4 lb boneless beef chuck roast
  • 12 oz whole pepperoncini peppers (with juice)
  • 2 cups beef stock
  • 1 large onion
  • 5 cloves garlic
  • Olive oil
  • Italian seasonings

Instructions

  1. Prepare the slow cooker by adding beef stock, pepperoncini, onion, garlic, onion powder, bay leaf, and Italian seasonings; stir to combine.
  2. Cut beef into large chunks; season with salt and pepper.
  3. In a skillet, heat olive oil over high heat and sear beef on all sides until browned.
  4. Transfer seared beef to the slow cooker and reduce heat to low; cook for 6 hours.
  5. Once cooked, shred the beef and serve with reduced cooking liquid as a dipping sauce.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 314
  • Sugar: 1g
  • Sodium: 800mg
  • Fat: 19g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 31g
  • Cholesterol: 90mg