Ingredients
Scale
- 1 refrigerated pie crust roll
- 1/2 cup canned pumpkin
- 1/3 cup brown sugar
- 1/2 tsp maple flavoring
- 1/4 tsp pumpkin pie spice
- dash of salt
- 1/2 cup powdered sugar
- 1/4 tsp maple flavoring
- 1 Tbsp milk
Instructions
- Preheat your oven to 375ºF (190ºC).
- In a bowl, mix together canned pumpkin, brown sugar, maple flavoring, pumpkin pie spice, and salt until well combined.
- Roll out the pie crust on a floured surface into a thin rectangle and cut into 8 pieces.
- On each piece, add a dollop of the pumpkin mixture and top with another piece of crust. Press edges firmly.
- Crimp the edges with a fork for sealing.
- Bake for 9-11 minutes until lightly browned.
- For the glaze, mix powdered sugar, maple flavoring, and milk until smooth and set aside.
- Once cooled, glaze each poptart.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg