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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf

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Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is a delightful dish that combines the comfort of traditional meatloaf with the rich flavors of garlic and parmesan cheese. Ideal for busy weeknights or special gatherings, this moist and flavorful chicken meatloaf is quick to prepare and will impress your family and friends alike.

  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 6

Ingredients

Scale
  • 1 lb lean ground chicken
  • 3 cloves fresh garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1/2 cup plain breadcrumbs
  • 2 large eggs
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 1/4 cup ketchup (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a large mixing bowl, combine ground chicken, minced garlic, grated parmesan, breadcrumbs, eggs, chopped onion, salt, and pepper. Mix gently until just combined.
  3. Transfer the mixture into the prepared baking dish and shape it into a loaf.
  4. Spread ketchup evenly on top for added moisture and flavor.
  5. Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
  6. Let rest for five minutes before slicing. Serve warm with your favorite sides.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 250
  • Sugar: 5g
  • Sodium: 360mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 24g
  • Cholesterol: 120mg
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