Ingredients
Scale
- 4 cups cooked chopped chicken breast
- 2 cups cauliflower rice
- 4 ounces cream cheese
- 1 cup salsa
- 8 ounces shredded cheese (Mexican or cheddar)
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
Instructions
- Preheat your oven to 400°F and spray a baking dish with cooking spray.
- In a microwave-safe bowl, combine cream cheese and salsa; microwave for 1-2 minutes until softened. Stir in chili powder and cumin.
- Add chopped chicken and cauliflower rice to the cream cheese mixture along with half of the shredded cheese; mix well.
- Spoon the mixture into the prepared baking dish and top with remaining shredded cheese.
- Bake for about 30 minutes until golden brown and bubbly. Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 363
- Sugar: 3g
- Sodium: 802mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg