Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup unsalted butter (or vegetable oil)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ⅓ cups mashed bananas (about 4 small bananas)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×4-inch loaf pan with grease and flour or parchment paper.
- Mash bananas in a bowl until smooth.
- In a separate bowl, whisk together flour, baking soda, salt, and cinnamon.
- Cream together softened butter, brown sugar, and granulated sugar using a hand mixer until fluffy.
- Mix in eggs one at a time followed by vanilla until fully combined.
- Stir in mashed bananas until mixed well.
- Gradually add dry ingredients to the wet mixture; stir gently until just combined.
- Pour batter into the prepared loaf pan and bake for 45 to 60 minutes or until a toothpick comes out clean.
- Let cool for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg