Mushroom Veggie Burgers

Meet our favorite homemade Mushroom Veggie Burgers! These delicious burgers combine earthy mushrooms, hearty beans, and wholesome barley for a satisfying meal. Perfect for cookouts or a weeknight dinner, they can be baked or pan-seared to your liking. With a blend of flavors and textures, these veggie burgers are sure to impress everyone!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of mushrooms, garlic, and spices creates a rich taste that rivals any meat burger.
• Versatile Preparation: Bake them for a healthier option or pan-sear for a crispy exterior. They fit any occasion!
• Nutritious Ingredients: Packed with protein from beans and walnuts, along with fiber-rich barley, these burgers nourish while delighting your taste buds.
• Make Ahead Option: Prepare the patties in advance and simply reheat them on the grill for an easy meal anytime.
• Customizable: Enjoy nut-free and gluten-free options by substituting ingredients as needed.

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Tools and Preparation

To whip up these tasty Mushroom Veggie Burgers, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Food processor
• Large sauté pan
• Baking sheet
• Parchment paper
• Cast-iron skillet

Importance of Each Tool

• Food processor: This tool makes blending the ingredients quick and easy, ensuring even texture throughout your patties.
• Large sauté pan: Perfect for cooking down onions and mushrooms before combining them into the burger mix.
• Baking sheet: A must-have for baking your veggie burgers evenly without sticking.
• Cast-iron skillet: Ideal for achieving that perfect sear on your patties, enhancing both flavor and texture.

Ingredients

For the Base

• 1 small onion, chopped
• 16 ounces cremini (baby bella) mushrooms, sliced (or a blend of portobello, shiitake or cremini)
• 3 cloves garlic, minced

For the Flavor

• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika

For Protein & Texture

• ½ cup raw walnut halves
• 1 ¼ cups cooked pearled barley (see Notes for subs)
• 1 cup cooked pinto or black beans (rinsed and drained)

For Binding & Seasoning

• 1 Tablespoon nutritional yeast
• 2 Tablespoons vegan worcestershire sauce (see Notes)
• ½ cup panko breadcrumbs
• 1 teaspoon fine sea salt
• black pepper

How to Make Mushroom Veggie Burgers

Step 1: Sauté the Vegetables

1. Preheat a large sauté pan over medium-low heat.
2. Stirring occasionally, cook the onion and mushrooms until the liquid has been released from the mushrooms and mostly evaporated, about 15 minutes.
3. Add the garlic, thyme, and smoked paprika; cook for an additional 2 to 3 minutes until the mixture looks dry.

Step 2: Prepare for Baking

1. Preheat your oven to 400° F.
2. Line a baking sheet with parchment paper.

Step 3: Mix Ingredients in Food Processor

1. In the bowl of a food processor, pulse the walnuts until coarsely crumbled.
2. Add the sautéed mushroom mixture along with barley, beans, nutritional yeast, worcestershire sauce, panko breadcrumbs, salt, and pepper.
3. Process until combined but leave some small visible pieces of beans and mushrooms intact.

Step 4: Form Patties

1. Form the mixture into patties using about a scant ½ cup per patty to yield approximately 8 burgers.
2. Optionally brush with vegan worcestershire sauce and sprinkle with black pepper.

Step 5: Bake the Patties

1. Place the veggie burgers on the prepared baking sheet.
2. Bake for 30 to 35 minutes, flipping at the halfway mark until firm and golden brown.

Step 6: Pan-Searing Option

1. For an alternate method, preheat a cast-iron skillet over medium heat.
2. Add 2 tablespoons of high-heat cooking oil.
3. Place 2 to 3 burgers in the pan; cook for about 5 minutes per side or until nicely charred.
4. Transfer to a paper towel-lined plate to remove excess oil.

Enjoy your homemade Mushroom Veggie Burgers hot off the grill or fresh from the oven!

How to Serve Mushroom Veggie Burgers

Mushroom veggie burgers are delicious and versatile, making them perfect for various occasions. Whether you are hosting a summer barbecue or enjoying a cozy dinner at home, here are some serving suggestions to elevate your meal.

Classic Burger Style

• Top with fresh lettuce, ripe tomatoes, and crispy pickles for a traditional burger experience.

Gourmet Toppings

• Add avocado slices and sriracha mayo for a creamy and spicy twist.

Salad Delight

• Serve the patties over a bed of mixed greens with balsamic vinaigrette for a lighter option.

Slider Bites

• Cut the patties into smaller pieces for sliders, perfect for parties or game days.

Sandwich Style

• Place the veggie burger between toasted whole-grain bread with your favorite condiments.

Wrap It Up

• Use lettuce leaves to create a low-carb wrap filled with your mushroom veggie burger and toppings of choice.

How to Perfect Mushroom Veggie Burgers

To make your mushroom veggie burgers even more delightful, consider these helpful tips.

• Use fresh ingredients: Fresh mushrooms and herbs enhance flavor significantly.
• Don’t skip the resting time: Letting the patties rest helps them hold together better when cooking.
• Experiment with spices: Try different herbs and spices to customize the flavor profile of your burgers.
• Adjust texture: If you prefer a firmer burger, add more panko breadcrumbs or beans to the mixture.
• Grill marks: For those who love grilled flavors, cook on an outdoor grill instead of baking for charred perfection.

Best Side Dishes for Mushroom Veggie Burgers

Pairing sides with mushroom veggie burgers can make your meal even more satisfying. Here are some great options to consider.

1. Sweet Potato Fries: Crispy and sweet, these fries compliment the savory flavors of the burger perfectly.
2. Coleslaw: A tangy slaw adds crunch and freshness that balances the richness of the veggie burger.
3. Grilled Vegetables: Seasonal veggies grilled to perfection bring out their natural sweetness and smoky flavor.
4. Quinoa Salad: This protein-packed salad is light yet filling, providing a nutritious side option.
5. Corn on the Cob: Sweet corn adds brightness to your plate and is always a crowd-pleaser in summer months.
6. Potato Wedges: Seasoned wedges offer hearty satisfaction alongside your mushroom burger, especially when dipped in ketchup.

Common Mistakes to Avoid

Making mushroom veggie burgers can be simple and delightful, but there are a few common mistakes that can affect the final product. Here are some tips to ensure your burgers turn out perfectly every time.

• Skipping the sautéing step: Many people overlook the importance of cooking the onions and mushrooms first. This step enhances the flavor by releasing moisture and caramelizing the ingredients, creating a richer taste.
• Not measuring ingredients accurately: Improper measurements can lead to inconsistent texture and flavor. Use measuring cups and spoons for precision, especially with critical components like beans and barley.
• Over-processing the mixture: While using a food processor is convenient, over-processing can result in mushy patties. Pulse just until combined, leaving some texture for better bite.
• Ignoring seasoning: Failing to season adequately can make your veggie burgers bland. Taste your mixture before forming patties and adjust salt, pepper, or spices as needed.
• Inadequate chilling time: If you skip refrigerating the patties before cooking, they may fall apart. Allow them to chill for at least 30 minutes to help them hold their shape during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Make sure the burgers are completely cool before sealing.

Freezing Mushroom Veggie Burgers

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Mushroom Veggie Burgers

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Place on a microwave-safe plate and heat for about 1-2 minutes or until warm.
• Stovetop: Heat in a skillet over medium heat for about 5 minutes per side until warmed through.

Frequently Asked Questions

Here are some common questions about mushroom veggie burgers that might help enhance your experience.

What are Mushroom Veggie Burgers made of?

Mushroom veggie burgers typically include mushrooms, beans, grains like barley, nuts such as walnuts, and various seasonings. These ingredients combine to create delicious flavors and textures.

Can I make Mushroom Veggie Burgers gluten-free?

Yes! You can substitute regular panko breadcrumbs with gluten-free options. Additionally, check that all other ingredients used are gluten-free.

How do I know when my Mushroom Veggie Burgers are done?

When baked or pan-seared, your mushroom veggie burgers should be firm and golden brown on the outside. For baked versions, flip halfway through cooking.

Can I customize my Mushroom Veggie Burgers?

Absolutely! Feel free to mix in different vegetables or spices according to your preference. You can also try adding different types of beans or grains for variety.

Final Thoughts

Mushroom veggie burgers offer a delightful blend of flavors and textures that appeal to everyone, including non-vegans! They’re perfect for meal prep or gatherings since you can customize them easily to suit various tastes. Give this recipe a try; you’ll love how versatile it is!