Ingredients
Scale
- 1.5 cups shredded coconut
- 1 cup chopped pecans
- 0.5 cup unsalted butter
- 1 cup packed brown sugar
- 0.5 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon (optional)
- 2 cups quick oats
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a medium saucepan over medium heat, melt the unsalted butter with the brown sugar and sweetened condensed milk, stirring until bubbly (about 3 minutes).
- Remove from heat and stir in vanilla extract, salt, and optional cinnamon.
- Fold in shredded coconut and chopped pecans until evenly mixed.
- Add quick oats and stir until well-coated.
- Drop heaping spoonfuls onto the prepared baking sheet and shape as desired.
- Allow to cool at room temperature for at least 20 minutes to set.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg