Old School Easy Brown Sugar Peach Cobbler

Juicy peaches, a crisp topping, and a soft buttery center make Old School Easy Brown Sugar Peach Cobbler a delightful dessert for any occasion. This cobbler is perfect for summer gatherings, family dinners, or cozy nights at home. Its simplicity shines through in every bite, and topping it with ice cream elevates the experience to a new level of indulgence. Embrace the flavors of summer with this easy-to-make peach treat!

Why You’ll Love This Recipe

• Simplicity: This recipe requires minimal ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Flavorful: The combination of brown sugar and peaches creates a rich, sweet flavor that is irresistible.
• Versatile: Serve it warm or at room temperature; it’s delicious any way you choose.
• Perfect for Sharing: With eight servings, it’s an ideal dessert for gatherings with family and friends.
• Customizable: Feel free to add spices or substitute fruits based on your preferences.

Tools and Preparation

Preparing this cobbler requires a few essential tools to ensure success in the kitchen.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for even cooking and serving.
• Mixing bowls: Essential for combining ingredients without mess.
• Measuring cups and spoons: Accuracy in measuring ensures consistent results.
• Whisk or spoon: Helps mix batter smoothly without lumps.

Ingredients

Juicy peaches, a crisp topping, and soft buttery center. Top with ice cream for the best peach treat of the summer!

For the Cobbler Base

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peach Filling

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375° F. Place the cubed butter into a 9×13 inch baking dish and put it in the oven to melt for about 10 minutes.

Step 2: Prepare the Batter

In a mixing bowl:
1. Stir together the flour, 3/4 cup of brown sugar, baking powder, cinnamon, and salt.
2. Add the milk and vanilla extract; mix until just combined.

Step 3: Toss the Peaches

In another bowl:
1. Toss the peach wedges with 1/4 cup brown sugar and maple syrup until well coated.

Step 4: Assemble the Cobbler

To layer your cobbler:
1. Layer half of the peaches over the melted butter in the baking dish.
2. Pour over the batter; do not stir.
3. Layer the remaining peaches over the batter.

Step 5: Bake

Bake in preheated oven for 50-55 minutes until the center is just set and edges begin to brown.

Step 6: Prepare Maple Butter Drizzle

While baking:
1. In a small pan, mix together 4 tablespoons of salted butter and 1/4 cup maple syrup.
2. Boil for 2 minutes then remove from heat.

Step 7: Serve

Serve your cobbler warm or at room temperature topped with ice cream and drizzled with maple butter. Enjoy this comforting dessert!

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving Old School Easy Brown Sugar Peach Cobbler can elevate your dessert experience. Whether it’s a casual family gathering or a festive celebration, there are several delightful ways to present this classic dish.

Top with Ice Cream

• Vanilla ice cream complements the warm cobbler perfectly, creating a delicious contrast in temperature and flavor.

Drizzle Maple Butter

• A drizzle of maple butter adds an extra layer of sweetness and richness that enhances the peach flavors beautifully.

Add Fresh Mint

• A few sprigs of fresh mint on top not only look appealing but also add a refreshing taste that balances the sweetness.

Serve with Whipped Cream

• Light and airy whipped cream can be dolloped on top for a creamy texture that pairs well with the cobbler’s crisp topping.

Pair with Coffee or Tea

• Serving this dessert alongside a hot cup of coffee or tea creates a comforting end to any meal, making it perfect for gatherings.

How to Perfect Old School Easy Brown Sugar Peach Cobbler

To achieve the best results with your Old School Easy Brown Sugar Peach Cobbler, consider these helpful tips.

• Use ripe peaches: Choosing ripe peaches will ensure maximum sweetness and juiciness, essential for enhancing the dish’s flavor.

• Don’t overmix: Mix the batter just until combined to keep it light and fluffy. Overmixing can lead to a tough texture.

• Experiment with spices: Adding nutmeg or allspice alongside cinnamon can introduce additional warmth and depth to the flavor profile.

• Serve warm: This cobbler is best served warm from the oven. The heat brings out the flavors of the peaches and makes it delightful.

• Store properly: If you have leftovers, store them in an airtight container in the fridge to maintain freshness for up to three days.

• Reheat gently: When reheating, do so in the oven rather than the microwave for optimal crispness on top.

Best Side Dishes for Old School Easy Brown Sugar Peach Cobbler

Pairing side dishes with your Old School Easy Brown Sugar Peach Cobbler can enhance your dining experience. Here are some great options to consider:

1. Classic Vanilla Ice Cream
   The rich creaminess complements the cobbler’s warm fruitiness perfectly.

2. Homemade Whipped Cream
   Light and fluffy, it adds a nice contrast while enhancing flavors.

3. Cinnamon Sugar Biscotti
   These crunchy cookies provide an excellent textural contrast and echo the cinnamon notes in the cobbler.

4. Fresh Fruit Salad
   A refreshing mix of seasonal fruits brightens up your plate and balances sweetness.

5. Cheese Platter
   A selection of soft cheeses offers a savory note that pairs beautifully with sweet desserts.

6. Chilled Lemonade
   The tangy sweetness of lemonade refreshes your palate between bites of cobbler.

7. Almond Cookies
   These nutty treats bring another layer of flavor and crunch that works well with peach desserts.

8. Caramel Sauce Drizzle
   A simple addition that enhances both presentation and taste by adding rich sweetness.

Common Mistakes to Avoid

Making Old School Easy Brown Sugar Peach Cobbler can be simple, but avoiding common pitfalls ensures a delicious outcome.

• Not using ripe peaches: Use fresh, ripe peaches for the best flavor. Overripe or underripe peaches can affect the taste and texture of your cobbler.
• Skipping the butter melting step: Melting the butter in the baking dish is crucial. It creates a crispy base and helps with even cooking.
• Overmixing the batter: Mix just until combined. Overmixing leads to a tough batter rather than a soft, fluffy texture.
• Ignoring baking time: Keep an eye on the cobbler as it bakes. If it’s not set in the middle or doesn’t brown on the edges, it needs more time.
• Serving without ice cream: While not a cooking mistake, serving this dessert without ice cream misses out on a delightful contrast of warmth and creaminess.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cobbler in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Old School Easy Brown Sugar Peach Cobbler

• Wrap portions tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The cobbler can be frozen for up to 2 months.

Reheating Old School Easy Brown Sugar Peach Cobbler

• Oven: Preheat to 350°F and reheat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 30-45 seconds or until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Old School Easy Brown Sugar Peach Cobbler.

Can I use frozen peaches instead?

Yes, you can use frozen peaches! Just thaw and drain excess moisture before using them in the recipe.

What if I don’t have brown sugar?

You can substitute white granulated sugar if needed. For added flavor, mix some molasses with white sugar to mimic brown sugar’s richness.

How do I make this recipe gluten-free?

To make Old School Easy Brown Sugar Peach Cobbler gluten-free, substitute all-purpose flour with a gluten-free flour blend.

Can I add other fruits to this peach cobbler?

Absolutely! Feel free to add berries or apples for variety and extra flavor in your cobbler!

Final Thoughts

Old School Easy Brown Sugar Peach Cobbler is not only delicious but also incredibly versatile. You can customize it by adding different fruits or spices to create your perfect dessert. Don’t hesitate to try this comforting recipe—it’s sure to become a family favorite!