One-Pan Tangy Honey BBQ Chicken Penne

Craving a cozy, flavor-packed dinner that won’t leave you with a pile of dishes? This One-Pan Tangy Honey BBQ Chicken Penne is the answer. Juicy, golden-seared chicken is coated in a smoky, sweet BBQ sauce and simmered alongside tender penne pasta, all in a single skillet. It’s one of those easy dinner ideas that’s both comforting and exciting, perfect for a quick weeknight meal or weekend food craving. Think sticky, savory-sweet bites, a silky sauce that clings to every noodle, and a whole lot of soul-satisfying flavor. Whether you’re searching for an easy recipe, a one-pot pasta, or family-friendly food ideas—this dish delivers!

Why You’ll Love This Recipe

• Quick and Easy: With just one pan, cleanup is a breeze while your meal cooks in under 30 minutes.
• Flavor Explosion: The combination of honey BBQ sauce and spices creates a delightful taste that will please everyone at the table.
• Versatile Ingredients: Customize the recipe by adding your favorite vegetables or adjusting seasonings to your liking.
• Family-Friendly: This dish appeals to all ages, making it perfect for family dinners or gatherings with friends.
• Comforting Meal: The creamy texture of the sauce combined with hearty chicken and pasta makes this dish incredibly satisfying.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start. Having everything ready will help you focus on creating delicious flavors without interruptions.

Essential Tools and Equipment

• Large non-stick skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Cutting board
• Sharp knife

Importance of Each Tool

• Large non-stick skillet: Ensures even cooking and prevents food from sticking, making cleanup easier.
• Measuring cups and spoons: Help you accurately portion ingredients for consistent results every time.

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Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
• 8 oz uncooked penne pasta
• 1 cup honey BBQ sauce
• 2 tablespoons olive oil
• 1/2 cup low-sodium chicken broth
• 1 tablespoon soy sauce (optional)
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley
• Crushed red pepper flakes
• Shredded cheddar or mozzarella cheese

How to Make One-Pan Tangy Honey BBQ Chicken Penne

Step 1: Heat the Skillet

Heat olive oil in a large non-stick skillet over medium-high heat until shimmering.

Step 2: Cook the Chicken

Add the bite-sized chicken pieces to the skillet. Season with salt, pepper, smoked paprika, and garlic powder.
* Sear the chicken until golden brown and cooked through (about 6–8 minutes).
* Remove the chicken from the skillet and set aside.

Step 3: Deglaze the Pan

Pour in the low-sodium chicken broth to deglaze the pan.
* Scrape up any brown bits stuck to the bottom using a wooden spoon.

Step 4: Add Sauces

Stir in the honey BBQ sauce along with soy sauce (if using).
* Let this mixture simmer for about 2–3 minutes.

Step 5: Cook the Pasta

Add uncooked penne pasta along with enough water to barely cover it (approximately 1 to 1½ cups).
* Cover the skillet and let it simmer for about 12–15 minutes. Stir occasionally until pasta is tender.

Step 6: Combine Flavors

Return the cooked chicken back into the skillet.
* Stir well to combine flavors and let simmer for another 2–3 minutes.

Step 7: Final Touches

Taste your dish and adjust seasoning as necessary.
* Garnish with chopped parsley, crushed red pepper flakes, and shredded cheese before serving.

Enjoy your One-Pan Tangy Honey BBQ Chicken Penne!

How to Serve One-Pan Tangy Honey BBQ Chicken Penne

Serving this One-Pan Tangy Honey BBQ Chicken Penne is all about enhancing its delicious flavors while keeping the meal simple. Here are some serving ideas that will turn your dish into a complete experience.

Garnish with Fresh Herbs

• Chopped parsley adds a burst of freshness and color, balancing the rich BBQ sauce.

Pair with a Simple Salad

• A light green salad with vinaigrette offers a refreshing contrast to the savory pasta dish.

Serve with Crusty Bread

• Warm, crusty bread is perfect for soaking up any leftover sauce on your plate.

Top with Cheese

• Shredded cheddar or mozzarella melts beautifully on top, adding creaminess to each bite.

Add Extra Spice

• A sprinkle of crushed red pepper flakes can elevate the heat level for those who enjoy a kick.

How to Perfect One-Pan Tangy Honey BBQ Chicken Penne

To ensure your One-Pan Tangy Honey BBQ Chicken Penne turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and high-quality BBQ sauce make a significant difference in flavor.

• Don’t Overcook the Pasta: Keep an eye on the penne as it simmers; you want it al dente for the best texture.

• Adjust Seasonings: Taste the dish before serving and adjust salt, pepper, or spices as needed for your preference.

• Let It Rest: Allowing the dish to sit for a few minutes after cooking helps the flavors meld together.

Best Side Dishes for One-Pan Tangy Honey BBQ Chicken Penne

Complementing your One-Pan Tangy Honey BBQ Chicken Penne with side dishes can enhance your meal. Here are some great options:

1. Garlic Bread: Perfectly toasted garlic bread provides crunch and flavor that pairs wonderfully with pasta.

2. Grilled Vegetables: Seasonal veggies like zucchini and bell peppers add color and nutrition to your meal.

3. Coleslaw: A tangy coleslaw adds crunch and balances the sweetness of the honey BBQ sauce.

4. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs offer hearty satisfaction alongside the pasta.

5. Steamed Broccoli: Lightly steamed broccoli brings a vibrant green color and health benefits to your plate.

6. Caesar Salad: This classic salad combines crisp Romaine lettuce and creamy dressing, making it an excellent side choice.

Common Mistakes to Avoid

Cooking can be tricky, and even the best recipes can go awry if you’re not careful. Here are some common mistakes to avoid when making One-Pan Tangy Honey BBQ Chicken Penne.

• Not seasoning enough – Failing to season your chicken adequately can lead to bland flavors. Always taste as you go and adjust the seasoning with salt and pepper before cooking.
• Overcooking the pasta – If you cook the penne too long, it may become mushy. Follow the recommended cooking time and check for al dente texture before serving.
• Skipping the deglazing step – Neglecting to deglaze the pan after searing the chicken means losing out on delicious flavor bits. Be sure to scrape up those brown bits with broth for a richer sauce.
• Using low-quality BBQ sauce – Not all BBQ sauces are created equal. Choose a tangy honey BBQ sauce that complements your dish, enhancing its flavor rather than overpowering it.
• Not letting flavors meld – Rushing the final simmer can prevent flavors from combining well. Allow enough time for the chicken and pasta to mingle with the sauce for a satisfying taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Enjoy within 3–4 days for optimal freshness.

Freezing One-Pan Tangy Honey BBQ Chicken Penne

• Transfer cooled pasta to freezer-safe containers or bags.
• Freeze for up to 2–3 months.

Reheating One-Pan Tangy Honey BBQ Chicken Penne

• Oven – Preheat oven to 350°F (175°C), cover with foil, and heat for 20-25 minutes until warmed through.
• Microwave – Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot, stirring occasionally.
• Stovetop – In a skillet over medium heat, add a splash of broth or water, then stir frequently until heated through.

Frequently Asked Questions

Here are some common questions about making One-Pan Tangy Honey BBQ Chicken Penne.

Can I use different pasta shapes?

Yes! While penne works great, you can substitute other pasta types like fusilli or rotini based on your preference.

What can I serve with One-Pan Tangy Honey BBQ Chicken Penne?

This dish pairs well with a side salad or steamed vegetables for added freshness and crunch.

Can I make this recipe ahead of time?

Absolutely! You can prepare it in advance and store it in the refrigerator or freezer. Just reheat when ready to serve.

Is there a vegetarian version of One-Pan Tangy Honey BBQ Chicken Penne?

You can easily adapt this recipe using plant-based proteins such as tofu or chickpeas instead of chicken for a vegetarian option.

How do I customize the heat level?

To adjust the spice level, simply add more crushed red pepper flakes or include diced jalapeños while cooking.

Final Thoughts

One-Pan Tangy Honey BBQ Chicken Penne is not only easy to prepare but also full of delightful flavors that everyone will love. Its versatility allows you to customize ingredients based on what you have available. Try adding vegetables or different spices to make it your own!