ONE POT GNOCCHI CHICKEN POT PIE

A warm and comforting dish that everyone will love is the ONE POT GNOCCHI CHICKEN POT PIE. This recipe brings together pillowy gnocchi with a creamy chicken pot pie filling, making it perfect for any occasion, from family dinners to cozy nights in. Ready in under 30 minutes, this dish is not only quick but also packed with flavor and nutrition.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
• Comforting Flavor: The combination of creamy sauce, tender chicken, and soft gnocchi creates a satisfying meal that warms the soul.
• Versatile Ingredients: Use whatever vegetables you have on hand, making it easy to customize based on your preferences.
• One-Pot Wonder: Minimal cleanup is required because everything cooks in one skillet, allowing you to spend more time enjoying your meal.
• Kid-Friendly: The playful texture of gnocchi and mild flavors make this a hit with children and adults alike.

Tools and Preparation

To prepare the ONE POT GNOCCHI CHICKEN POT PIE, you’ll need some essential kitchen tools for the best results.

Essential Tools and Equipment

• Large deep skillet
• Measuring cups and spoons
• Cutting board
• Sharp knife
• Whisk

Importance of Each Tool

• Large deep skillet: This allows for even cooking of all ingredients while providing enough space for stirring without spills.
• Whisk: Essential for smoothly combining liquids and preventing lumps when adding stock and milk.

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Ingredients

A cozy twist on classic comfort food that combines pillowy gnocchi with creamy pot pie filling. Ready in under 30 minutes!

For the Base:

• 5 tablespoons unsalted butter
• 3 medium carrots (sliced into half-moons)
• 3 celery ribs (diced)
• 10 ounces cremini mushrooms (quartered)
• 1 medium yellow onion (finely chopped)
• 4 garlic cloves (minced)

For Seasoning:

• 1 teaspoon fresh thyme leaves
• 1/4 cup fresh parsley (chopped)
• 1/4 cup all-purpose flour (or GF flour blend)
• 3 cups chicken stock (homemade preferred)
• 1 cup whole milk or half-and-half
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons Italian seasoning
• 1/4 teaspoon nutmeg (optional)

For Protein and Veggies:

• 16 ounces fresh potato gnocchi
• 2 1/2 cups cooked chicken (torn into bite-sized pieces)
• 1 cup sweet peas (fresh or frozen)

For Serving:

• Salt and freshly ground black pepper
• Grated Parmesan for serving (optional)

How to Make ONE POT GNOCCHI CHICKEN POT PIE

Creating the ONE POT GNOCCHI CHICKEN POT PIE is simple and straightforward. Follow these steps to bring this delightful dish to your table.

Step 1: Sauté the Vegetables

Melt butter in a large, deep skillet over medium heat.
– Add carrots, celery, onion, and 1/2 teaspoon salt.
– Cook until vegetables soften, about 6-8 minutes.

Step 2: Add Mushrooms and Garlic

Incorporate the mushrooms and garlic into the skillet.
– Cook until mushrooms release their moisture, approximately 5 minutes.

Step 3: Thicken the Mixture

Sprinkle in flour while stirring to coat the vegetables.
– Cook for an additional 2 minutes while stirring constantly.

Step 4: Create the Sauce

Gradually whisk in chicken stock followed by milk.
– Stir continuously to prevent lumps.
– Add Dijon mustard, Italian seasoning, and nutmeg if desired.

Step 5: Cook Gnocchi

Bring the mixture to a gentle simmer before adding gnocchi.
– Cook uncovered for about 4-5 minutes while stirring occasionally.

Step 6: Combine Chicken and Peas

Stir in cooked chicken and sweet peas into the pot.
– Simmer until everything is heated through and sauce thickens, around 3-4 minutes.

Step 7: Finish with Fresh Herbs

Fold in fresh parsley and thyme.
– Season with salt and pepper according to taste.

Step 8: Serve Warm

Let rest for about 5 minutes before serving. Top with grated Parmesan if desired. Enjoy your delicious ONE POT GNOCCHI CHICKEN POT PIE!

How to Serve ONE POT GNOCCHI CHICKEN POT PIE

This creamy and comforting dish is perfect for a cozy dinner. Serving it right can enhance the flavors and make your meal even more enjoyable.

With Grated Parmesan

• Add freshly grated Parmesan on top just before serving for an extra layer of flavor.

Fresh Herbs

• Garnish with chopped fresh parsley or thyme to brighten up the dish and add a pop of color.

Crusty Bread

• Serve alongside slices of warm, crusty bread for dipping into the creamy sauce.

Side Salad

• A simple green salad with a light vinaigrette complements the richness of the pot pie beautifully.

Sautéed Greens

• Pair with sautéed spinach or kale for a nutritious side that balances the meal.

Lemon Wedges

• A squeeze of fresh lemon juice can add a refreshing zing to each bite, enhancing overall flavor.

How to Perfect ONE POT GNOCCHI CHICKEN POT PIE

Creating the perfect ONE POT GNOCCHI CHICKEN POT PIE takes a few helpful tips. Follow these suggestions to elevate your dish.

• Use fresh ingredients: Fresh vegetables and herbs will provide better flavor than dried or frozen options.
• Properly season: Don’t forget to taste your filling as you cook. Adjust salt and pepper according to your preference.
• Cook gnocchi properly: Ensure you don’t overcook the gnocchi; they should be tender but still hold their shape.
• Thicken the sauce: If you desire a thicker sauce, let it simmer longer before adding gnocchi.
• Experiment with spices: Feel free to add your favorite spices or herbs for a unique twist on this classic recipe.

Best Side Dishes for ONE POT GNOCCHI CHICKEN POT PIE

Pairing sides with your ONE POT GNOCCHI CHICKEN POT PIE can make your meal even more delightful. Here are some excellent options:

1. Garlic Bread: Warm bread topped with garlic butter is always a hit and ideal for dipping.
2. Roasted Vegetables: Seasonal vegetables roasted until caramelized add depth and nutrition to your plate.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy contrast to the creamy pot pie.
4. Coleslaw: A tangy slaw can introduce nice acidity that helps balance the richness of the main dish.
5. Quinoa Salad: A light quinoa salad mixed with diced veggies and lemon dressing adds wholesome goodness.
6. Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil makes for an elegant side that’s easy to prepare.
7. Couscous: Fluffy couscous cooked in vegetable broth complements the pot pie while adding texture.
8. Baked Sweet Potatoes: Sweet potatoes offer a sweet contrast that pairs nicely with savory flavors of chicken pot pie.

Common Mistakes to Avoid

Making ONE POT GNOCCHI CHICKEN POT PIE can be a breeze, but several common mistakes can hinder your perfect dish.

• Not prepping ingredients first: If you don’t have all your ingredients prepped ahead of time, you may find yourself scrambling while cooking. Prepare and measure everything before starting for a smoother process.
• Ignoring seasoning: Failing to season your dish adequately can lead to bland flavors. Taste as you go and adjust with salt, pepper, or herbs to enhance the dish.
• Overcooking the gnocchi: Cooking the gnocchi for too long can make them mushy. Follow the recommended cooking time and stir gently to keep them intact.
• Using low-quality stock: Using poor-quality chicken stock can affect the overall flavor. Opt for homemade or high-quality store-bought stock for the best results.
• Skipping the resting time: Not allowing the dish to rest after cooking can prevent flavors from melding. Let it sit for about 5 minutes before serving to improve taste and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the fridge for up to 3 days.
• • Containers: Use an airtight container to keep it fresh.

Freezing ONE POT GNOCCHI CHICKEN POT PIE

• • Duration: Can be frozen for up to 2 months.
• • Containers: Use freezer-safe containers or bags, ensuring as much air is removed as possible.

Reheating ONE POT GNOCCHI CHICKEN POT PIE

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish covered with foil and heat for about 20-25 minutes.
• Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until heated through.
• Stovetop: Warm over medium heat, stirring occasionally until hot. Add a splash of chicken stock if it looks dry.

Frequently Asked Questions

Here are some common questions about making ONE POT GNOCCHI CHICKEN POT PIE that might help you get started.

Can I use other proteins in ONE POT GNOCCHI CHICKEN POT PIE?

Yes! Feel free to substitute cooked turkey, beef, or lamb for chicken based on your preference.

What can I add for extra flavor in ONE POT GNOCCHI CHICKEN POT PIE?

Consider adding more herbs like rosemary or sage, or even a splash of lemon juice for brightness.

How do I prevent my gnocchi from becoming too soft?

To prevent gnocchi from becoming mushy, follow cooking times carefully and avoid over-stirring during cooking.

Can I make this recipe gluten-free?

Absolutely! Just replace the all-purpose flour with a gluten-free flour blend.

Final Thoughts

ONE POT GNOCCHI CHICKEN POT PIE is a comforting dish that brings warmth and flavor together in one pot. Its versatility allows for customization with different proteins and vegetables based on what you have on hand. Try it out and enjoy a cozy meal!