Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double stuffed)
- 36 pretzel sticks
- 12 small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- In a microwave-safe bowl, melt the chocolate chips and coconut oil together for about one minute, stirring halfway through until smooth.
- Break each pretzel stick in half to form legs. Twist apart the Oreos and press three pretzel halves into the cream side of each cookie. Top with melted chocolate before reassembling.
- Dip one side of each cookie in the remaining melted chocolate, then place candy eyeballs on top and sprinkle with decorations.
- Chill in the refrigerator for at least 10 minutes until the chocolate hardens.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg