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Oven Roasted Parmesan Zucchini

Oven Roasted Parmesan Zucchini

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Oven Roasted Parmesan Zucchini is the ultimate quick side dish that delights with its crispy texture and rich flavor. Fresh zucchini slices are simply tossed in garlic powder and olive oil, then roasted to perfection and topped with melty parmesan cheese. This recipe is not only a crowd-pleaser but also versatile enough to complement weeknight dinners or serve as a healthy snack. Enjoy these flavorful bites on their own or as part of a meal—either way, they are sure to become a staple in your kitchen!

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large zucchini or summer squash
  • 2 tsp garlic powder
  • 1/3 cup freshly grated parmesan cheese
  • 2 tbsp olive oil
  • Kosher salt and freshly ground black pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Slice the zucchini into ¼-inch rounds. In a mixing bowl, toss the slices with olive oil, garlic powder, salt, and pepper until evenly coated.
  3. Arrange the zucchini slices on the baking sheet in a single layer and sprinkle with parmesan cheese.
  4. Roast for 9-10 minutes until tender, then switch to broil for an additional 2-3 minutes until the cheese is golden brown.
  5. Allow to cool slightly before serving.
  • Author: Veronica
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 3g
  • Sodium: 320mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 5mg