Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (or almond milk)
- 1 large egg
- 2 tablespoons melted butter (or coconut oil)
- 2 cups fresh peaches, sliced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions
- Prepare the peach topping: Melt butter in a saucepan over medium heat. Add peaches, brown sugar, cinnamon, and lemon juice; cook until peaches are tender (5–7 minutes).
- Make the pancake batter: In one bowl, whisk flour, sugar, baking powder, and salt. In another bowl, combine milk, egg, and melted butter. Pour wet ingredients into dry ingredients; stir until just mixed.
- Cook pancakes: Preheat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake; cook until bubbles form (2–3 minutes), then flip to golden brown.
- Assemble: Stack pancakes on plates and top generously with peach mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (approximately 160g)
- Calories: 350
- Sugar: 15g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 50mg