Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that combines the best of both worlds: the comforting flavors of peach cobbler and the rich texture of pound cake. Perfect for gatherings, potlucks, or a cozy family dinner, this cake is sure to impress with its luscious cream cheese frosting and juicy peach bits. Its simplicity in preparation makes it an ideal choice for bakers of all skill levels. You’ll love how it melts in your mouth while delivering an explosion of fruity flavor.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, allowing even novice bakers to succeed.
• Flavorful: The combination of fresh peaches and warm spices creates a deliciously sweet treat.
• Versatile: Enjoy it as dessert, a snack, or even breakfast paired with coffee.
• Impressive Presentation: The creamy frosting and peach topping make it visually stunning.
• Perfect for Any Occasion: This cake shines at parties, holidays, and casual get-togethers.

Tools and Preparation

To create your Peach Cobbler Pound Cake, you’ll need some essential tools in your kitchen. Preparing your workspace ahead of time will ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking pan (bundt or loaf)
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Ensures that your batter is mixed evenly for a perfect texture.
• Baking pan: A good quality pan helps achieve even baking and prevents sticking.
• Cooling rack: Allows your cake to cool properly without becoming soggy.

Ingredients

For the Cake

• 3 large ripe yet somewhat firm peaches, (1/2-1-inch chop, with or without skins)
• 1/4 cup flour
• 2 1/2 cups all-purpose flour (not gluten free)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 ½ teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 tsp EACH nutmeg, ground cloves
• 3/4 cup buttermilk or sour milk, (room temperature)
• 1 tablespoon vanilla extract
• 1 1/4 cups (20 TBS) unsalted butter, (room temperature)
• 1 1/4 cups packed light brown sugar
• 1 cup granulated sugar
• 4 large eggs, (room temperature)

For the Frosting

• 2 cups powdered sugar, (sifted)
• 4 oz. cream cheese, (room temperature)
• 2 tablespoons butter, (room temperature)
• 2-3 tablespoons milk
• 1 teaspoon vanilla extract

For Garnish

• Chopped pecans
• Cinnamon sprinkling

How to Make Peach Cobbler Pound Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking pan by greasing it lightly to prevent sticking.

Step 2: Prepare the Peaches

• Wash the peaches thoroughly.
• Chop them into 1/2–inch pieces, leaving the skin on if desired.
• Toss chopped peaches with 1/4 cup flour to coat them lightly. This helps prevent them from sinking in the batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine:
2 ½ cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 ½ teaspoons cinnamon
1/2 teaspoon salt
1/4 tsp EACH nutmeg and ground cloves

Whisk these ingredients together until well combined.

Step 4: Cream Butter and Sugars

In another bowl, beat together:
1 ¼ cups unsalted butter
1 cup granulated sugar
1 ¼ cups packed light brown sugar

Mix until light and fluffy. Add in:
4 large eggs one at a time,
mixing well after each addition.

Step 5: Combine Wet Ingredients

Add:
3/4 cup buttermilk or sour milk
1 tablespoon vanilla extract

Mix until fully incorporated into the batter.

Step 6: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir until just combined. Gently fold in the floured peaches.

Step 7: Bake the Cake

Pour the batter into your prepared baking pan. Bake in preheated oven for about 80 minutes or until a toothpick inserted comes out clean. Let it cool slightly before transferring to a cooling rack.

Step 8: Prepare the Frosting

In a mixing bowl, beat together:
4 oz. cream cheese
2 tablespoons butter

Gradually add:
Sifted powdered sugar

Mix until smooth. Add milk as needed for desired consistency and stir in:
1 teaspoon vanilla extract

Frost cooled cake generously and sprinkle with chopped pecans and cinnamon.

Now you have a beautiful Peach Cobbler Pound Cake ready to enjoy!

How to Serve Peach Cobbler Pound Cake

Peach Cobbler Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you prefer it plain or dressed up, here are some serving suggestions to enhance your experience.

Classic Slice

• Serve a thick slice of the cake on its own to savor the rich flavors of peach and cinnamon.

With Ice Cream

• Pair a warm slice with a scoop of vanilla ice cream for a creamy contrast that complements the cake’s texture.

Drizzled with Caramel Sauce

• Add a drizzle of caramel sauce over each slice for an indulgent touch that enhances the sweetness.

Topped with Whipped Cream

• Finish off each serving with a dollop of fresh whipped cream for a light and airy addition.

Chopped Pecans Garnish

• Sprinkle chopped pecans over the top for added crunch and nutty flavor that pairs well with peaches.

Coffee or Tea Pairing

• Enjoy your cake alongside a cup of coffee or tea, which balances the sweetness and enriches the overall flavor experience.

How to Perfect Peach Cobbler Pound Cake

To achieve the best results when making Peach Cobbler Pound Cake, consider these helpful tips.

• Use ripe peaches – Opt for ripe yet firm peaches to ensure they hold their shape during baking while providing natural sweetness.

• Room temperature ingredients – Ensure all your ingredients, especially butter and eggs, are at room temperature to create a smooth batter.

• Don’t overmix – Mix just until combined to keep your cake tender rather than dense and tough.

• Check doneness – Use a toothpick inserted into the center; it should come out clean when the cake is fully baked.

• Let it cool – Allow the cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to avoid sogginess.

• Experiment with spices – Adjust cinnamon and nutmeg quantities according to personal taste preferences for an even more customized flavor profile.

Best Side Dishes for Peach Cobbler Pound Cake

Pairing side dishes with your Peach Cobbler Pound Cake can elevate your meal. Here are some excellent options:

1. Vanilla Ice Cream – A classic choice that adds creaminess and balances the warm spices in the cake.
2. Fresh Berries Salad – A mix of strawberries, blueberries, and raspberries provides freshness and tartness that contrasts beautifully with the sweet cake.
3. Minted Fruit Salad – Combine seasonal fruits with mint for a refreshing side that cleanses the palate.
4. Creamy Coleslaw – A tangy coleslaw can provide a crunchy texture that complements the softness of the cake.
5. Honey Glazed Carrots – Sweet glazed carrots offer another layer of sweetness while adding color to your plate.
6. Cheese Platter – Include a variety of cheeses—sharp cheddar or creamy brie—to create an interesting flavor combination with your dessert.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Peach Cobbler Pound Cake even more delightful. Here are some mistakes to watch out for:

• Using overripe peaches – Overripe peaches can cause the cake to become soggy. Choose firm peaches for the best texture.
• Skipping room temperature ingredients – Cold eggs or butter can lead to a dense cake. Take these ingredients out beforehand to ensure they mix well.
• Not measuring flour correctly – Too much flour can make your cake dry. Use the spoon and level method for accurate measurement.
• Ignoring baking times – Every oven is different. Check your cake a few minutes before the suggested time to avoid overbaking.
• Rushing the cooling process – Cutting into the cake too soon can result in crumbling. Allow it to cool completely in the pan.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Peach Cobbler Pound Cake in an airtight container.
• It stays fresh for up to 5 days in the fridge.

Freezing Peach Cobbler Pound Cake

• Wrap slices or the whole cake tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months.

Reheating Peach Cobbler Pound Cake

• Oven – Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave – Heat a slice on medium power for about 30 seconds or until warm.
• Stovetop – Place a slice in a skillet over low heat, covering it until warmed, about 5 minutes.

Frequently Asked Questions

If you have questions about making Peach Cobbler Pound Cake, you’re not alone! Here are some common inquiries.

Can I use frozen peaches for Peach Cobbler Pound Cake?

Yes, you can use frozen peaches! Just thaw them and drain excess moisture before adding them to your batter.

How do I make my pound cake more moist?

To enhance moisture, ensure you use room temperature ingredients and don’t overmix your batter.

Can I customize my Peach Cobbler Pound Cake?

Absolutely! You can add nuts, spices, or even substitute other fruits like apples or berries for a twist.

What is the best way to serve Peach Cobbler Pound Cake?

Serve it warm with a scoop of vanilla ice cream or whipped cream for an extra special treat!

Final Thoughts

This Peach Cobbler Pound Cake is not only delicious but also versatile. Whether you’re serving it at a gathering or enjoying a cozy night at home, its rich flavors will impress everyone. Feel free to customize it with different fruits or toppings to suit your taste!