Peach Cobbler Recipe

This Peach Cobbler Recipe is a delightful way to enjoy the rich flavors of summer. The combination of juicy peaches and a sweet, crumbly topping makes it an ideal dessert for gatherings, picnics, or simply a cozy night in. It’s easy to prepare and is sure to impress your family and friends. Whether served warm with ice cream or on its own, this dessert is a true crowd-pleaser.

Why You’ll Love This Recipe

  • Simple Preparation: This recipe requires minimal effort, making it perfect for busy weeknights or last-minute gatherings.
  • Fresh Ingredients: Using ripe peaches enhances the natural sweetness and flavor, ensuring every bite is delicious.
  • Versatile Serving Options: Enjoy this cobbler warm or cold, with ice cream or whipped cream, for a variety of serving ideas.
  • Perfect for Any Occasion: Whether it’s a summer barbecue, holiday feast, or just because, this peach cobbler fits right in.
  • Family-Friendly: Kids and adults alike will love the comforting taste of this classic dessert.
Peach

Tools and Preparation

To make your peach cobbler easily and efficiently, gather the necessary tools before you start cooking. This ensures that you have everything at hand when needed.

Essential Tools and Equipment

  • Baking dish (2-quart)
  • Mixing bowls
  • Whisk
  • Knife
  • Cutting board

Importance of Each Tool

  • Baking dish: A sturdy baking dish ensures even cooking and browning of your cobbler.
  • Mixing bowls: These are essential for combining ingredients without mess.
  • Whisk: A whisk helps incorporate air into your batter for a light texture.

Ingredients

This recipe for Peach Cobbler is absolutely delicious, and it’s prepared with fresh ingredients. Juicy peaches and a wonderfully sweet topping truly make this a perfect summer dessert.

Fresh Peaches

  • 8 (about 2 pounds) fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar

Dry Ingredients

  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • pinch of salt

Wet Ingredients

  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

How to Make Peach Cobbler Recipe

Step 1: Preheat the Oven

Preheat your oven to 350˚F. Lightly grease a 2-quart baking dish with butter and set aside.

Step 2: Prepare the Peaches

Arrange the peach slices on the bottom of the baking dish. Sprinkle them with 2 tablespoons of sugar and set aside.
– Tip: If the peaches are very soft and juicy, toss them with a tablespoon of cornstarch to help thicken the filling.

Step 3: Mix the Dry Ingredients

In a mixing bowl, whisk together:
– 1 cup all-purpose flour
– ¾ cup granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon ground cinnamon
– ⅛ teaspoon ground nutmeg
– pinch of salt

Step 4: Combine Wet Ingredients

Melt the butter in another bowl. Whisk in the vanilla extract. Pour this mixture over the dry ingredients from step 3.
– Stir until everything is incorporated; the batter should be moist like cookie dough.

Step 5: Assemble the Cobbler

Using your hands, sprinkle the batter evenly over the peaches in the baking dish.

Step 6: Bake

Bake in the preheated oven for about 25 to 30 minutes or until browned on top and bubbly.

Step 7: Cool

Remove from oven and let it rest at room temperature for about 15 minutes.

Step 8: Serve

Serve warm with a scoop of ice cream for an extra special treat!

How to Serve Peach Cobbler Recipe

Serving your Peach Cobbler is just as important as making it. The right accompaniments can elevate this delightful dessert and enhance the overall experience. Here are some delicious ways to serve your cobbler.

A La Mode

  • Top your warm peach cobbler with a scoop of vanilla ice cream for a classic combination that balances the warm fruit with creamy coldness.

Whipped Cream

  • Lightly sweetened whipped cream adds a fluffy texture that complements the cobbler’s richness, making each bite even more indulgent.

Fresh Mint

  • A sprig of fresh mint on top not only adds a pop of color but also brings a refreshing flavor that pairs well with the sweetness of peaches.

Caramel Drizzle

  • Drizzling caramel sauce over the cobbler enhances its sweetness and adds a luxurious touch, perfect for those with a sweet tooth.

Yogurt Parfait

  • For a lighter option, serve the peach cobbler with Greek yogurt. This adds creaminess and a slight tang, which contrasts beautifully with the sweetness.

How to Perfect Peach Cobbler Recipe

Perfecting your Peach Cobbler is all about attention to detail. Follow these tips for an even better dish.

  • Use ripe peaches – Choose peaches that are slightly soft to ensure they are juicy and flavorful in your cobbler.
  • Add cornstarch if needed – If your peaches are very juicy, mix in some cornstarch to thicken the filling and prevent it from being too runny.
  • Experiment with spices – Don’t hesitate to play around with spices like ginger or allspice to add depth of flavor to your cobbler.
  • Bake until golden – Make sure the topping is golden brown; this indicates it is cooked through and will have a nice texture.
  • Let it rest – Allowing the cobbler to rest for 15 minutes after baking helps set the filling, making it easier to serve.

Best Side Dishes for Peach Cobbler Recipe

Pairing side dishes with your Peach Cobbler can create a well-rounded meal or snack. Here are some great options to consider.

  1. Grilled Chicken – A light grilled chicken breast seasoned simply allows the sweetness of the cobbler to shine without overwhelming flavors.
  2. Mixed Green Salad – A fresh salad with vinaigrette provides a crisp contrast to the warm dessert, balancing out the meal nicely.
  3. Biscuits – Fluffy biscuits can be served alongside or used to scoop up some peach filling, adding texture and heartiness.
  4. Pork Chops – Savory pork chops make an excellent main dish that pairs well with sweet desserts like peach cobbler.
  5. Vanilla Ice Cream – While often served on top, having extra ice cream on the side is always welcome for those who love their desserts extra creamy.
  6. Cheese Platter – A selection of cheeses, particularly mild varieties like brie or gouda, offers a savory counterpart that complements sweet dishes beautifully.

Common Mistakes to Avoid

Making a peach cobbler can be simple, but avoiding common mistakes is essential for the best results.

  • Using unripe peaches: Always choose ripe and juicy peaches for your cobbler. Unripe peaches will not provide that sweet flavor and tender texture.
  • Ignoring the sugar adjustment: Depending on your peaches’ sweetness, you might need to adjust the sugar. Taste your fruit before adding sugar to ensure balance.
  • Not greasing the baking dish: Failing to grease the baking dish can lead to sticking. Use butter or non-stick spray to make serving easier.
  • Overmixing the batter: Mixing too much will make your batter tough. Mix until just combined for a lighter topping.
  • Skipping cooling time: Letting your cobbler cool for a bit allows it to set properly. Serving it immediately can result in a runny filling.
Peach

Storage & Reheating Instructions

Refrigerator Storage

  • Store any leftovers in an airtight container.
  • It will last for up to 3 days in the fridge.

Freezing Peach Cobbler Recipe

  • Wrap tightly in plastic wrap or aluminum foil.
  • It can be frozen for up to 3 months for best quality.

Reheating Peach Cobbler Recipe

  • Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
  • Microwave: Heat individual servings on high for 30-60 seconds or until warm.
  • Stovetop: Place in a skillet over low heat, cover, and warm slowly, stirring occasionally.

Frequently Asked Questions

Here are some common questions about this peach cobbler recipe that may help you.

What makes this Peach Cobbler Recipe so special?

This recipe features fresh peaches and a delightful topping that creates a comforting, homemade dessert perfect for summer gatherings.

Can I use frozen peaches in this Peach Cobbler Recipe?

Yes! Just ensure they are thawed and drained of excess moisture before using them in your recipe.

How can I customize my Peach Cobbler Recipe?

You can add spices like ginger or cardamom for extra warmth. Also, consider mixing berries with peaches for a fruity twist!

What should I serve with peach cobbler?

Peach cobbler is delicious on its own or served warm with vanilla ice cream or whipped cream on top.

Final Thoughts

This peach cobbler recipe is not only delicious but also incredibly versatile. You can customize it with various fruits or toppings based on your preferences. Give it a try, and enjoy the warm, comforting flavors of summer!

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Peach Cobbler Recipe

Peach Cobbler Recipe

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Indulge in the flavors of summer with this easy Peach Cobbler Recipe. Bursting with juicy, ripe peaches enveloped in a sweet, crumbly topping, this dessert is perfect for any occasion—whether it’s a family gathering, picnic, or simply a cozy evening at home. With minimal preparation time and fresh ingredients, this warm peach delight is sure to impress everyone at the table. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a nostalgic taste of summer.

  • Total Time: 45 minutes
  • Yield: Serves approximately 8

Ingredients

Scale
  • 8 fresh peaches (peeled, cored, and sliced)
  • 2 tablespoons granulated sugar
  • 1 cup all-purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • Pinch of salt
  • ½ cup butter (melted)
  • 1 teaspoon pure vanilla extract

Instructions

  1. Preheat your oven to 350°F and lightly grease a 2-quart baking dish.
  2. Arrange the peach slices in the dish and sprinkle with sugar.
  3. In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
  4. Combine melted butter and vanilla; pour over dry ingredients and mix until just combined.
  5. Spread batter over peaches evenly.
  6. Bake for 25-30 minutes until golden brown and bubbly.
  7. Allow to cool for 15 minutes before serving.
  • Author: Veronica
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1/8 of the cobbler (approximately 150g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

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