Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful and easy dessert that combines sweet, juicy peaches with a buttery cake topping. This simple 4-ingredient recipe is perfect for any occasion, whether it’s a family gathering, a casual dinner, or even a kids’ birthday party. The convenience of using a vanilla cake mix makes preparation quick, allowing you to indulge in this comforting dessert in just over an hour!
Why You’ll Love This Recipe
- Quick Preparation: With only 5 minutes of prep time, you can have this delicious dessert ready to bake.
- Minimal Ingredients: Using just four simple ingredients makes it accessible and budget-friendly.
- Crowd-Pleaser: This peach cobbler is sure to impress friends and family with its warm flavors and satisfying texture.
- Versatile Serving Options: Serve it warm with ice cream or enjoy it on its own; it’s delicious either way!
- Easy Cleanup: One pan means less mess, making it ideal for busy weeknights or entertaining guests.

Tools and Preparation
To make your Peach Cobbler with Cake Mix, you’ll need some essential tools and equipment to ensure everything runs smoothly.
Essential Tools and Equipment
- Cooking spray
- 9×13 inch baking pan
- Measuring cups
- Mixing spoon
Importance of Each Tool
- Cooking spray: Prevents the cobbler from sticking to the pan, ensuring easy serving.
- 9×13 inch baking pan: The perfect size for evenly baking your cobbler.
- Measuring cups: Ensures accurate measurements for consistent results every time.
Ingredients
For this delicious Peach Cobbler with Cake Mix, gather the following ingredients:
Canned Peaches
- 2 – 29 ounce cans of sliced peaches in heavy syrup
Topping Ingredients
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
First, preheat the oven to 350 degrees. Prepare a 9×13 pan by applying a light coating of cooking spray, then set it aside.
Step 2: Prepare the Peaches
Next, drain both cans of peaches and reserve a ½ cup of the heavy syrup for later use.
Step 3: Layer the Peaches
Spread the peaches evenly across the bottom of the prepared pan. Drizzle the reserved ½ cup of heavy syrup over the top.
Step 4: Add Cinnamon
Sprinkle the cinnamon evenly over the layer of peaches for added flavor.
Step 5: Distribute Cake Mix
Using a small measuring cup, distribute the cake mix evenly over the peaches to create a uniform topping.
Step 6: Pour Butter Over Cake Mix
Pour the melted butter over the cake mix layer, ensuring all areas are covered for optimal moisture.
Step 7: Bake
Bake in your preheated oven for 50-55 minutes or until the top is golden brown and bubbly.
Step 8: Cool Before Serving
Remove from the oven and allow to cool for about 10 minutes before serving. Enjoy your homemade Peach Cobbler with Cake Mix!
How to Serve Peach Cobbler with Cake Mix
Serving peach cobbler with cake mix is a delightful experience that brings warmth and comfort to any gathering. Here are some creative ways to serve this delicious dessert that will impress your guests.
A La Mode
- Add a scoop of vanilla ice cream on top of warm peach cobbler for a classic combination that enhances the flavors and adds creaminess.
Whipped Cream Delight
- Top your peach cobbler with freshly whipped cream for a light, airy finish. This adds a sweet touch and balances the fruitiness.
With Fresh Berries
- Serve peach cobbler alongside fresh berries such as blueberries or raspberries. Their tartness complements the sweetness of the peaches beautifully.
Drizzled with Caramel Sauce
- For an indulgent twist, drizzle caramel sauce over the cobbler before serving. The rich flavor pairs well with the peaches and cake mix.
Garnished with Mint
- Add a sprig of fresh mint as a garnish. It not only adds color but also a refreshing note that brightens the dish.
How to Perfect Peach Cobbler with Cake Mix
Perfecting your peach cobbler made with cake mix can elevate your dessert game. Here are some handy tips for achieving that perfect texture and flavor.
- Choose Quality Peaches: Opt for canned peaches in heavy syrup for extra sweetness and moisture, ensuring each bite is flavorful.
- Adjust Sweetness: Taste the peaches before adding cinnamon and cake mix. You can add sugar if they need extra sweetness.
- Layer Evenly: Spread peaches evenly in the pan to ensure uniform baking, which helps achieve an even texture throughout.
- Watch Baking Time: Keep an eye on the baking time; ovens vary, so check for a golden brown top as an indicator it’s ready.
- Let It Cool Slightly: Allow the cobbler to cool for about 10 minutes after baking. This helps it set up and makes it easier to serve.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing side dishes with your peach cobbler can create a well-rounded meal. Here are some suggestions to complement this sweet treat:
- Vanilla Ice Cream: A classic pairing that enhances the warm flavors of peach cobbler.
- Cream Cheese Pound Cake: This dense cake offers a rich contrast to the lightness of the cobbler.
- Cinnamon Sugar Biscuit Bites: These bite-sized treats add crunch and spice, making them great accompaniments.
- Fruit Salad: A refreshing side that balances the sweetness of the dessert while adding color to your table.
- Pecan Pie Bars: For those who love nuts, these bars provide a chewy texture that pairs well with soft peach cobbler.
- Cheesecake Bites: Mini cheesecakes offer a creamy richness that complements the fruity notes of peach cobbler perfectly.
- Chocolate Chip Cookies: Soft cookies provide another sweet option, appealing to those who enjoy chocolate alongside fruit desserts.
- Lemon Sorbet: A refreshing sorbet cleanses the palate after enjoying the rich flavors of peach cobbler, making it an excellent choice.
Common Mistakes to Avoid
When making a Peach Cobbler with Cake Mix, there are some common pitfalls to keep in mind. Avoiding these will help ensure your dessert turns out perfectly.
- Boldly skip the syrup: Not reserving enough peach syrup can lead to a dry cobbler. Always save some syrup to drizzle over the peaches for added moisture.
- Boldly ignore preheating: Failing to preheat your oven can affect baking time and texture. Always preheat for even cooking and a golden top.
- Boldly rush the cooling process: Cutting into the cobbler too soon can result in a messy serving. Let it cool for at least 10 minutes before slicing.
- Boldly overbake the cobbler: Baking longer than recommended can make it tough. Keep an eye on it and remove it when golden brown for best results.
- Boldly skip the cinnamon: Omitting cinnamon misses an opportunity for flavor depth. A light sprinkle enhances the overall taste of your cobbler.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Enjoy within 3-4 days for optimal freshness.
Freezing Peach Cobbler with Cake Mix
- Wrap tightly in plastic wrap or foil before placing in a freezer-safe container.
- Best when consumed within 2-3 months for optimal flavor.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350 degrees and bake until warm, about 15-20 minutes.
- Microwave: Heat individual portions on high for 30-60 seconds until warm.
- Stovetop: Warm slices in a skillet over low heat, adding a splash of water if needed to prevent sticking.
Frequently Asked Questions
Here are some common questions about making Peach Cobbler with Cake Mix.
How do I make Peach Cobbler with Cake Mix from scratch?
You can use fresh or frozen peaches with your favorite homemade cake mix, following similar layering methods as this recipe.
Can I use other fruits for this cobbler?
Yes! This recipe is versatile; try using apples, berries, or cherries instead of peaches for different flavors.
How long does Peach Cobbler with Cake Mix last?
When stored properly, it lasts about 3-4 days in the refrigerator and up to 2-3 months in the freezer.
What is the best way to serve Peach Cobbler with Cake Mix?
Serve warm with vanilla ice cream or whipped cream on top for an irresistible treat!
Can I add nuts or oats to my cobbler?
Absolutely! Adding nuts or oats can give extra texture and flavor; just sprinkle them on top after adding the cake mix.
Final Thoughts
This Peach Cobbler with Cake Mix is not only easy to prepare but also incredibly delicious. It’s perfect for family gatherings or casual dinners. Feel free to customize it by adding your favorite spices or fruits. Enjoy experimenting and delighting your loved ones with this comforting dessert!

Peach Cobbler with Cake Mix
Indulge in the comforting flavors of Peach Cobbler with Cake Mix, a delightful dessert that combines juicy peaches with a buttery cake topping. This easy recipe requires just four ingredients and takes only about an hour to prepare, making it perfect for any occasion—from family gatherings to casual weeknight dinners. The use of canned peaches ensures sweetness and moisture while the vanilla cake mix provides a satisfyingly soft texture. Serve it warm with a scoop of ice cream or enjoy it plain; either way, this peach cobbler is a guaranteed crowd-pleaser.
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Ingredients
- 2 (29-ounce) cans sliced peaches in heavy syrup
- 1 cup melted butter
- 15.2-ounce box vanilla cake mix
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray.
- Drain the peaches, reserving ½ cup of syrup.
- Spread the peaches evenly in the pan and drizzle with reserved syrup.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the cake mix on top.
- Pour melted butter over the cake mix, ensuring full coverage.
- Bake for 50-55 minutes until golden brown and bubbly.
- Allow cooling for 10 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg