Ingredients
Scale
- 2 (29-ounce) cans sliced peaches in heavy syrup
- 1 cup melted butter
- 15.2-ounce box vanilla cake mix
- 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking pan with cooking spray.
- Drain the peaches, reserving ½ cup of syrup.
- Spread the peaches evenly in the pan and drizzle with reserved syrup.
- Sprinkle cinnamon over the peaches.
- Evenly distribute the cake mix on top.
- Pour melted butter over the cake mix, ensuring full coverage.
- Bake for 50-55 minutes until golden brown and bubbly.
- Allow cooling for 10 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 22g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg