Peach Dump Cake

Gooey peach dump cake is a delightful twist on traditional peach cobbler, combining the sweet, juicy flavor of peaches with a simple cake mix. This easy dessert is perfect for family gatherings, potlucks, or a cozy night in. Its warm, comforting taste makes it a favorite among both kids and adults. With just a few ingredients and minimal prep time, you can whip up this delicious treat that will impress everyone at the table!

Why You’ll Love This Recipe

• Quick and Easy: This peach dump cake comes together in just 15 minutes of prep time, making it a perfect choice for busy weeknights.
• Delicious Flavor: The combination of sweet peaches and buttery cake mix creates a mouthwatering dessert that’s hard to resist.
• Versatile Dessert: Serve it warm with vanilla ice cream for a classic treat or enjoy it on its own for a simple indulgence.
• Crowd-Pleaser: With 12 generous servings, it’s ideal for sharing at parties and gatherings.
• Minimal Ingredients: Made with just six staple ingredients, this recipe is budget-friendly and requires no fancy cooking skills.

Tools and Preparation

Before diving into making your peach dump cake, gather the necessary tools. These will help ensure that your baking experience is smooth and successful.

Essential Tools and Equipment

• 9×13 pan
• Mixing bowl
• Spatula
• Measuring cups
• Measuring spoons

Importance of Each Tool

• 9×13 pan: Perfectly sized to hold all the ingredients while allowing the cake to bake evenly.
• Mixing bowl: Essential for combining your dry ingredients and ensuring an even distribution of flavors.
• Spatula: Helps in spreading the cake mix over the peaches without disturbing the layers.
• Measuring cups/spoons: Accurate measurements are key to achieving the right balance of flavors.

Ingredients

For the Peach Filling

• 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)

For the Cake Topping

• 15.25 ounces yellow cake mix (dry)
• ¾ teaspoon cinnamon (divided)
• 8 tablespoons butter
• ¼ cup brown sugar
• ⅛ teaspoon salt

How to Make Peach Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13 pan with spray oil to prevent sticking.

Step 2: Prepare the Peaches

Pour two cans of peaches with juice into the prepared pan. Add one can of drained peaches on top. Sprinkle the peaches with ½ teaspoon of cinnamon for added flavor.

Step 3: Mix Dry Ingredients

In a medium mixing bowl, combine brown sugar, ¼ teaspoon of cinnamon, and salt. Set this mixture aside as you prepare the other components.

Step 4: Add Cake Mix

Dump the dry yellow cake mix evenly over the peaches in your pan. Use a spatula to spread it lightly but evenly across the surface.

Step 5: Top with Butter

Slice the butter into thin pats. Evenly distribute these butter slices all over the top of the cake mix to ensure rich flavor throughout.

Step 6: Sprinkle Brown Sugar Mixture

Sprinkle your reserved brown sugar mixture evenly over the butter-covered cake mix for an extra layer of sweetness.

Step 7: Bake

Bake in your preheated oven for about 50-55 minutes until the top is lightly browned and bubbly around the edges. Let cool for a few minutes before serving warm. Enjoy your delicious peach dump cake!

How to Serve Peach Dump Cake

Peach dump cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet night in, these serving suggestions will elevate your peach dump cake experience.

Serve with Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cake.
• Cinnamon Ice Cream: This flavor enhances the warm spices in the dump cake, creating a cozy dessert experience.

Top with Whipped Cream

• Fresh Whipped Cream: Light and airy, it complements the gooey texture of the cake perfectly.
• Flavored Whipped Cream: Consider adding vanilla or almond extract for an extra twist on this classic topping.

Add Fruits

• Fresh Peaches: For a burst of freshness, top your plate with sliced fresh peaches.
• Berries: Strawberries or blueberries add a tart contrast that brightens each bite.

Drizzle with Sauce

• Caramel Sauce: A sweet, sticky drizzle enhances the overall flavor profile and adds richness.
• Chocolate Sauce: For chocolate lovers, this option provides a decadent touch to your dessert.

Best Side Dishes for Peach Dump Cake

Pairing side dishes with peach dump cake can enhance your dessert spread. Here are some great options to consider.

1. Grilled Chicken: The savory flavors of grilled chicken create a nice contrast to the sweet dump cake.
2. Salad with Citrus Dressing: A light salad adds freshness and balances the richness of the dessert.
3. Roasted Vegetables: Seasoned roasted veggies provide a hearty side that complements the sweetness of the cake.
4. Cheese Platter: A selection of cheeses can offer a savory counterpart to your sweet treat.
5. Vanilla Yogurt: Smooth yogurt serves as a creamy side that pairs well with peach flavors.
6. Pineapple Rice: Tropical rice adds an exotic touch that works nicely alongside peach desserts.

Common Mistakes to Avoid

When making a peach dump cake, it’s easy to overlook simple steps that can affect the final result. Here are some common mistakes and how to avoid them:

• Using the wrong type of peaches: Always use canned peaches in syrup for the best flavor and moisture. Fresh peaches may not provide the same gooey texture.
• Not measuring ingredients correctly: Measure your cake mix and other ingredients accurately. Using too much or too little can change the consistency of your dump cake.
• Skipping the cinnamon: Cinnamon enhances the flavor of the peaches and cake mix. Don’t skip this step; it adds warmth and depth.
• Overbaking: Keep an eye on your cake as it bakes. Overbaking can lead to a dry dump cake, so check for doneness a few minutes before the timer goes off.
• Not letting it cool: Allow your peach dump cake to cool for a few minutes after baking. This helps with cutting clean slices and enhances the flavors.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover peach dump cake in an airtight container.
• It can be kept in the refrigerator for up to 4 days.

Freezing Peach Dump Cake

• Wrap individual portions in plastic wrap, then place them in a freezer-safe bag.
• The dump cake can be frozen for up to 3 months.

Reheating Peach Dump Cake

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 15 minutes until warm.
• Microwave: Heat individual servings for 30-45 seconds until warmed through, but be cautious not to overheat.
• Stovetop: Place in a skillet over low heat, cover, and warm for about 5-10 minutes, stirring occasionally.

Frequently Asked Questions

What is Peach Dump Cake?

Peach dump cake is an easy dessert made by layering canned peaches with a dry cake mix, butter, and spices. It’s baked until bubbly and golden brown.

Can I use fresh peaches for Peach Dump Cake?

While you can use fresh peaches, canned peaches provide more moisture and flavor, making them ideal for this recipe.

How do I make this Peach Dump Cake gluten-free?

To make a gluten-free version, use gluten-free yellow cake mix instead of regular cake mix. Ensure all other ingredients are also gluten-free.

What can I serve with Peach Dump Cake?

This dessert pairs wonderfully with vanilla ice cream or whipped cream. You could also serve it with yogurt for a lighter option.

Final Thoughts

Peach dump cake is a delightful dessert that’s both easy to prepare and incredibly satisfying. Its warm and gooey texture brings comfort on any occasion. Feel free to customize by adding nuts or different spices to suit your taste!