Ingredients
Scale
- 3 cans (15 ounces each) peaches (2 with juice, 1 drained)
- 15.25 ounces yellow cake mix (dry)
- 8 tablespoons butter
- ¼ cup brown sugar
- ¾ teaspoon cinnamon
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 pan.
- Pour two cans of peaches (with juice) into the prepared pan; add one drained can on top and sprinkle with ½ teaspoon of cinnamon.
- In a mixing bowl, combine brown sugar, remaining cinnamon, and salt; set aside.
- Evenly distribute the dry cake mix over the peaches.
- Top with thin slices of butter and sprinkle with the brown sugar mixture.
- Bake for 50-55 minutes until golden brown and bubbly around the edges.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 250
- Sugar: 20g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg