Ingredients
Scale
- 1 cup almond flour
- 1 ½ cups powdered sugar
- 3 large egg whites (room temperature)
- ¼ cup granulated sugar
- 1 cup fresh peaches (pureed)
- 1 cup heavy cream
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
- Sift together almond flour and powdered sugar into a bowl twice.
- In a separate bowl, whip egg whites until foamy; gradually add granulated sugar until stiff peaks form.
- Gently fold the sifted dry ingredients into the whipped egg whites until fully combined.
- Pipe small circles onto prepared baking sheets and let rest for 30 minutes until they form a skin.
- Bake for 15-18 minutes until firm but slightly soft when pressed; allow to cool completely.
- For the filling, whip heavy cream with powdered sugar and vanilla extract until fluffy; then fold in pureed peaches.
- Assemble by sandwiching the peach filling between two macaron shells.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 macaron (25g)
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg