Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- 1 tbsp olive oil
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add the sliced steak along with salt and pepper. Sear for 3-4 minutes until browned; remove from heat.
- In the same skillet, sauté the onions and bell peppers with garlic for about 4-5 minutes until soft.
- Assemble your bowls by adding cauliflower rice, mashed potatoes, or white rice as the base. Top with steak and sautéed vegetables.
- Sprinkle cheese on top and let it melt naturally or broil briefly for extra crispiness.
- Garnish each bowl with fresh chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 500g)
- Calories: 480
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 110mg