Ingredients
Scale
- 1½ pounds beef tenderloin (trimmed)
- 4 slices fresh pineapple (½-inch thick)
- 5 tablespoons hoisin sauce (divided)
- 2 teaspoons grated fresh ginger (divided)
- 1 medium garlic clove (minced)
- 1 teaspoon Dijon mustard
- Salt and freshly ground black pepper (to taste)
Instructions
- In a mixing bowl, blend together 3 tablespoons hoisin sauce, grated ginger, minced garlic, and Dijon mustard until smooth.
- Coat each pineapple slice with the marinade and let them sit for 10 minutes.
- Preheat your broiler on high and arrange the marinated pineapple on a broiler pan.
- Broil the pineapple for about 5 minutes on each side until caramelized.
- Rub salt and pepper over the trimmed beef tenderloin.
- Place the seasoned tenderloin under the broiler for about 15-20 minutes until it reaches an internal temperature of at least 135°F for medium-rare.
- In another bowl, mix together the remaining ingredients: 2 tablespoons hoisin sauce, pineapple juice, grated ginger, soy sauce, salt, and pepper for the sauce.
- Let the tenderloin rest for 10 minutes before slicing against the grain. Serve alongside broiled pineapple slices drizzled with the prepared sauce.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Broiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 9g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg