Ingredients
Scale
- 1 cup unbleached all-purpose flour (or gluten-free mix)
- 2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1 cup 2% cottage cheese (strained)
- 1 egg white (or 1 large beaten egg)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- In a mixing bowl, combine flour, baking powder, and salt. Whisk until mixed well.
- Add strained cottage cheese to the dry mixture; use a fork to combine until crumbly.
- Knead the dough gently for about 2 minutes until smooth and slightly tacky.
- Divide dough into four pieces, roll into ropes, and form bagels by joining ends.
- Brush with egg wash and sprinkle with your choice of toppings before baking for 20-25 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (85g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 10mg