Pumpkin Coffee Cake

Vegan Pumpkin Coffee Cake is the perfect fall dessert! This delightful cake is bursting with pumpkin flavor and warm spices, making it ideal for cozy gatherings or a comforting treat at home. Its crunchy sweet topping adds an irresistible texture that pairs beautifully with coffee or tea. Enjoy this seasonal favorite any time you crave something sweet!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you’ll have this delicious cake ready in no time.
• Perfectly Spiced: The combination of pumpkin pie spice and cinnamon brings warmth and comfort to every bite.
• Versatile Dessert: Great for breakfast, an afternoon snack, or a festive gathering—this cake fits any occasion!
• Vegan-Friendly: Made without animal products, this cake is suitable for a variety of dietary preferences.
• Moist and Flavorful: The use of pumpkin puree ensures a moist texture that keeps the cake fresh longer.

Tools and Preparation

Before diving into the baking process, gather your kitchen tools to make the preparation smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Measuring cups and spoons
• Baking pan (9×13 inch)
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without spilling.
• Whisk: Helps incorporate air into the batter for a light, fluffy texture.
• Baking pan: A 9×13 inch pan provides the perfect size for even baking and easy serving.

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Ingredients

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! It’s perfectly spiced, full of pumpkin flavor, and the crunchy sweet topping is to die for. Enjoy with a cup of hot coffee or tea.

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Lightly grease a 9×13 inch cake pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
1. Whisk together the following until well combined:
– All purpose flour
– Baking powder
– Salt
– Pumpkin pie spice
– Granulated sugar

Step 3: Mix Wet Ingredients

In another medium bowl:
1. Whisk together until smooth:
– Pumpkin puree
– Oil
– Unsweetened soy milk
– Vanilla extract

Step 4: Combine Mixtures

Add the wet ingredients to the dry ingredients:
– Stir gently with a large spoon until just combined. Avoid overmixing to keep the cake tender.

Step 5: Prepare for Baking

Pour the batter into your prepared cake pan. Set aside while you prepare the streusel topping.

Step 6: Make Streusel Topping

In a medium bowl:
– Mix together with a fork (or your hands if needed) until crumbly:
– Melted vegan butter
– All purpose flour
– Brown sugar
– Ground cinnamon
– Pumpkin pie spice

Step 7: Add Topping and Bake

Sprinkle the streusel evenly over the cake batter. Place in preheated oven and bake for 40-45 minutes. Check doneness by inserting a toothpick in the center; it should come out clean.

Step 8: Optional Glaze Addition

If using glaze:
– In a small bowl, stir together powdered sugar, unsweetened soy milk, and vanilla extract. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store your coffee cake at room temperature covered well for about two days. It can be kept in the refrigerator for up to five days or frozen if necessary but is best enjoyed fresh on the same day.

Enjoy this Vegan Pumpkin Coffee Cake as part of your autumn festivities!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake is all about enhancing its delightful flavors and creating the perfect experience. Here are some creative ways to enjoy this delicious dessert.

With Hot Beverages

• Coffee – Pair your cake with a freshly brewed cup of coffee for a classic combination.
• Tea – A warm cup of herbal or chai tea complements the spices in the cake beautifully.
• Cider – Enjoying it with hot apple cider brings out the autumn vibes.

A La Mode

• Vegan Ice Cream – Top slices with creamy vegan ice cream for a delightful contrast of textures.
• Whipped Coconut Cream – A dollop of whipped coconut cream adds a light and fluffy element.

For Brunch Buffets

• Slice and Serve – Cut the cake into squares for easy serving at brunch gatherings.
• Fruit Platter – Serve alongside a platter of fresh fruits like apples and pears to balance the sweetness.

How to Perfect Pumpkin Coffee Cake

Perfecting your Pumpkin Coffee Cake requires attention to detail and a few helpful tips. Follow these guidelines to ensure your cake turns out heavenly every time.

• Use Fresh Ingredients – Ensure your pumpkin puree is fresh for optimal flavor and moisture.
• Don’t Overmix – Gently combine wet and dry ingredients to keep the texture light and fluffy.
• Check for Doneness – Use a toothpick in the center; it should come out clean when fully baked.
• Cool Before Glazing – Allow the cake to cool before adding glaze to prevent it from melting away.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some options that complement its flavors wonderfully.

1. Chia Seed Pudding – A light, nutritious option that adds creaminess without overpowering.
2. Granola Parfait – Layer granola, yogurt, and fruit for a crunchy, sweet contrast.
3. Apple Slices with Nut Butter – Crisp apple slices dipped in nut butter create a satisfying crunch.
4. Vegan Yogurt – Serve with plant-based yogurt for a creamy side that balances sweetness.
5. Sweet Potato Hash – Savory roasted sweet potatoes provide a hearty, flavorful pairing.
6. Mixed Green Salad – A fresh salad with nuts and dried fruits offers a refreshing counterpoint.

Common Mistakes to Avoid

When making Pumpkin Coffee Cake, it’s easy to make some common mistakes. Here are a few to watch out for:

• Boldly overmixing the batter: Mixing too much can lead to a dense cake. Stir just until combined for a lighter texture.
• Boldly skipping the streusel: The crunchy topping adds essential flavor and texture. Don’t omit it for the best experience.
• Boldly ignoring oven temperature: An incorrect temperature can affect baking time and cake texture. Always preheat your oven properly.
• Boldly underestimating cooling time: Cutting into the cake too soon can lead to a messy slice. Allow it to cool completely for neat portions.
• Boldly storing improperly: Incorrect storage can dry out your coffee cake. Use airtight containers for freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the cake is fully cooled before sealing.

Freezing Pumpkin Coffee Cake

• Wrap slices tightly in plastic wrap or foil.
• Freeze for up to 3 months for best quality.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F and heat slices for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds, checking frequently.
• Stovetop: Place in a covered skillet over low heat, warming each slice gently.

Frequently Asked Questions

Here are some common questions about Pumpkin Coffee Cake:

Can I use different milk alternatives in Pumpkin Coffee Cake?

Yes, you can substitute unsweetened almond milk or oat milk instead of soy milk.

How do I make my Pumpkin Coffee Cake gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

Can I add nuts or chocolate chips to this recipe?

Absolutely! Feel free to fold in walnuts, pecans, or vegan chocolate chips for added flavor.

What is the best way to serve Pumpkin Coffee Cake?

Enjoy it warm with a cup of coffee or tea, or serve it with a drizzle of glaze on top!

How can I customize the spices in my Pumpkin Coffee Cake?

You can add more cinnamon or nutmeg based on your taste preferences. Experiment with spices that you love!

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile! Whether served as breakfast or dessert, it’s perfect for fall gatherings. Feel free to customize it with your favorite mix-ins or toppings. Give this recipe a try and enjoy its delightful pumpkin flavor!