Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 tablespoons pumpkin pie spice
- 1 cup pumpkin puree
- 1/2 cup neutral-flavored oil (like avocado oil)
- 1 cup unsweetened soy milk
- 2 teaspoons pure vanilla extract
- 1/2 cup vegan butter, melted
- 1/2 cup all-purpose flour (for streusel)
- 1 1/2 cups brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon pumpkin pie spice (for streusel)
- 1 cup powdered sugar (for glaze, optional)
- 2 tablespoons unsweetened soy milk (for glaze, optional)
- 1/2 teaspoon pure vanilla extract (for glaze, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, pumpkin pie spice, and cinnamon.
- In another bowl, mix pumpkin puree, oil, soy milk, and vanilla until smooth.
- Combine the wet mixture into the dry ingredients until just mixed.
- Pour the batter into the prepared pan.
- For the topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly. Sprinkle over the cake batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Optional: For glaze, mix powdered sugar with soy milk and vanilla; drizzle over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg